cranberry turkey grilled cheese Recipe
This Cranberry Turkey Grilled Cheese is a delicious and comforting sandwich that combines leftover Thanksgiving turkey with tangy cranberries and melted provolone cheese, all grilled between buttery slices of bread. Perfect for a quick lunch or to repurpose holiday leftovers with a gourmet twist.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 sandwiches 1x
- Category: Lunch, Sandwich
- Method: Grilling, Pan-frying
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Bread and Spread
- 4 slices of sliced bread (white, French, or your choice)
- 2 tablespoons mayonnaise
- 2 tablespoons butter
Filling
- 6–8 ounces sliced turkey (fresh or deli-style)
- 1/3 cup prepared cranberries (cooked or bagged, prepared according to package directions)
- 4 slices provolone cheese
Instructions
- Prepare the bread: Spread mayonnaise evenly on one side of each slice of bread. This will help add flavor and moisture to the sandwich.
- Assemble the sandwich: Lay a slice of provolone cheese on the mayo-spread side of one bread slice. Add a generous layer of turkey slices on top of the cheese, then evenly spread prepared cranberries over the turkey. Finally, top with another slice of provolone cheese and the second slice of bread, mayo side down.
- Heat the pan: Melt butter in a skillet or frying pan over low to medium heat to ensure the bread grills evenly without burning.
- Grill the sandwich: Place the assembled sandwich in the buttered pan. Grill for 2 to 4 minutes on one side until the bread is golden brown and the cheese starts melting. Carefully flip and grill the other side for another 2 to 4 minutes. Cheese should be melted and slightly spilling out, and the bread perfectly toasted.
- Serve warm: Remove the sandwich from the pan, let it cool for a minute, then slice and enjoy immediately for the best melt-in-your-mouth experience.
Notes
- Use quality ingredients for the best flavor, especially fresh sliced turkey and real block provolone cheese.
- If you don’t have fresh turkey, deli-sliced turkey works perfectly.
- You can substitute mayonnaise with butter spread on the bread for a richer flavor.
- Adjust cooking time depending on your stove heat; low to medium heat prevents burning and ensures the cheese melts thoroughly.
- Pair this sandwich with a side of salad or soup for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: cranberry turkey grilled cheese, turkey sandwich, thanksgiving leftovers, grilled cheese sandwich, provolone cheese sandwich, easy lunch recipe
Find it online: https://dishedbydana.com/cranberry-turkey-grilled-cheese-recipe/
