Crack Burgers: Your New Go-To Burger Recipe
Introduction
Crack Burgers are a flavorful twist on the classic burger, packed with cheddar, bacon, and ranch seasoning for a juicy, irresistible bite. Ready in just 22 minutes, this recipe will quickly become your new go-to for grilling season or weeknight dinners.
Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
Instructions
- Step 1: In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix gently with your hands or a spoon until all ingredients are evenly distributed, being careful not to overmix to avoid tough burgers.
- Step 2: Form the mixture into 6 equal-sized hamburger patties. Wet your hands with cold water to prevent sticking, and press a small dimple in the center of each patty to avoid puffing up while cooking.
- Step 3: Preheat your grill, grill pan, or skillet over medium heat. Cook the patties carefully, flipping once, until they reach your desired doneness: 130-135°F for medium-rare, 140-145°F for medium, or 160°F for well done. Avoid pressing down on the patties to keep them juicy.
- Step 4: Let the burgers rest for a few minutes after cooking to allow the juices to redistribute.
- Step 5: Serve the patties on toasted hamburger buns with your favorite toppings like lettuce, tomato, mustard, and mayo. Feel free to add pickles, onions, avocado, or other condiments to customize your burger.
Tips & Variations
- To prevent the meat from sticking, wet your hands with cold water before shaping the patties.
- Use a meat thermometer for perfect doneness and juicy results.
- Toast the buns on the grill or in a skillet for added texture and flavor.
- Try swapping cheddar for pepper jack or Swiss cheese for a different twist.
- Add sautéed mushrooms or caramelized onions for extra richness.
Storage
Store leftover cooked burgers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. To preserve juiciness, avoid overheating. The patties can also be frozen before cooking for up to 2 months; thaw fully before grilling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of ground meat?
Yes, ground turkey or chicken can be used as a leaner alternative, but the burgers may be less juicy. Adding a bit of fat or moisture, like olive oil or an extra tablespoon of sour cream, can help maintain tenderness.
How do I prevent the burgers from falling apart?
Mix the ingredients gently and avoid overworking the meat. Form the patties firmly but not too tightly, and wet your hands to prevent sticking. Also, avoid flipping the burgers too often during cooking.
PrintCrack Burgers: Your New Go-To Burger Recipe
Crack Burgers are a juicy, flavorful burger recipe combining ground chuck with sour cream, ranch dressing mix, bacon, and cheddar cheese. Perfectly grilled and topped with your favorite fixings, these burgers deliver a moist and delicious experience that will quickly become your go-to meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Burger Mixture
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
Toppings
- Hamburger buns
- Lettuce
- Tomato slices
- Mustard
- Mayo
Instructions
- Combine Ingredients: In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Use your hands or a sturdy spoon to mix until the ingredients are evenly distributed. Avoid overmixing to keep the burgers tender.
- Form Patties: Shape the mixture into 6 evenly sized hamburger patties. Use a burger press or the lid of a container to help shape and press a small dimple in the center of each to prevent puffing during cooking. Wet your hands with cold water to avoid sticking.
- Grill Patties: Heat a grill pan, outdoor grill, or skillet over medium heat. Place the patties on the heat source and cook without pressing them down. Flip carefully to avoid breaking. Cook until desired doneness: 130-135°F for medium-rare, 140-145°F for medium, or 160°F for well-done. Use a meat thermometer to check. Let rest for a few minutes to redistribute juices.
- Assemble Burgers: Toast the hamburger buns if desired. Place the grilled patties on the buns and top with lettuce, tomato, mustard, mayo, and any other favorite toppings like pickles, onions, or avocado.
Notes
- Do not overmix the meat mixture to prevent tough burgers.
- Press a dimple in the center of each patty to avoid puffing during grilling.
- Preheat your grill or skillet before cooking the patties.
- Use a meat thermometer to ensure proper doneness.
- Let the burgers rest for a few minutes after grilling for juicier results.
- Toasted buns add a nice crisp texture to the burger.
Keywords: crack burgers, cheeseburgers, bacon burgers, grilled burgers, easy burger recipe, juicy burgers
