Crab Cream Cheese Wontons Recipe
These Crab Cream Cheese Wontons are a delicious and indulgent appetizer featuring a rich filling of creamy cheese and savory crab meat wrapped in crisp, golden wonton wrappers. Perfect for a party snack or a special treat, they are quick to prepare and fried to perfection for a crunchy exterior and soft, flavorful interior.
- Author: Dana
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20 wontons 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian Fusion
Filling Ingredients
- 8 ounces cream cheese
- 1 cup crab meat
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
Wrapper and Frying
- 20 wonton wrappers
- 2 cups vegetable oil, for frying
- Prepare Filling: In a mixing bowl, thoroughly combine the cream cheese, crab meat, finely chopped green onions, garlic powder, and Worcestershire sauce until the ingredients are well mixed and the filling is smooth.
- Fill Wontons: Place one teaspoon of the prepared filling in the center of each wonton wrapper, being careful not to overfill.
- Seal Wontons: Lightly wet the edges of each wonton wrapper with water to help them seal. Fold the wrapper over the filling to form a triangle or desired shape, pressing firmly to secure the edges and prevent leakage during frying.
- Heat Oil: In a deep pan or skillet, heat the vegetable oil over medium heat until it reaches approximately 350°F (175°C), suitable for deep frying.
- Fry Wontons: Carefully add a few wontons at a time to the hot oil, frying them until they turn golden brown on both sides, which should take about 2 to 3 minutes per side.
- Drain and Serve: Remove the fried wontons with a slotted spoon and drain on paper towels to remove excess oil. Serve the wontons hot for best flavor and texture.
Notes
- Ensure the oil is hot enough before frying to prevent the wontons from absorbing too much oil and becoming greasy.
- You can substitute crab meat with imitation crab or cooked shrimp if preferred.
- For a spicier twist, add a pinch of cayenne pepper or chili flakes to the filling.
- This recipe can be easily doubled or halved depending on your needs.
- Serve with sweet chili sauce or soy sauce for dipping.
Keywords: Crab cream cheese wontons, fried wontons recipe, crab appetizer, easy party snacks, crispy wontons