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Cozy Swedish Meatball Soup Recipe

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★★★★★

4.9 from 117 reviews

This Cozy Swedish Meatball Soup is a comforting and hearty dish featuring tender homemade meatballs simmered in a creamy broth filled with aromatic vegetables and egg noodles or potatoes. Infused with warm spices like nutmeg and enriched with heavy cream, this Scandinavian-inspired soup is perfect for chilly days and family meals.

Ingredients

Scale

For the Meatballs:

  • 1 lb (450 g) ground beef or pork (or a mix)
  • ½ cup (60 g) breadcrumbs
  • 1 large egg
  • ¼ cup (60 ml) milk
  • 1 tsp Worcestershire sauce
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper

For the Soup:

  • 2 tbsp (28 g) butter
  • 1 medium onion, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 3 tbsp (24 g) all-purpose flour
  • 4 cups (960 ml) beef broth
  • 1 cup (240 ml) heavy cream
  • ½ tsp nutmeg
  • ½ tsp salt (or to taste)
  • ½ tsp black pepper
  • 2 cups (200 g) egg noodles or diced potatoes
  • 1 tbsp fresh parsley, chopped (optional)

Instructions

  1. Prepare the Meatballs: In a large bowl, combine ground beef or pork, breadcrumbs, egg, milk, Worcestershire sauce, onion powder, garlic powder, salt, and black pepper. Mix the ingredients thoroughly until well incorporated. Roll the mixture into small meatballs about 1 inch in diameter and set them aside.
  2. Cook the Meatballs: Heat a large skillet over medium heat and add a small amount of oil. Brown the meatballs in batches for 4-5 minutes, turning them until all sides are golden brown. Once cooked, remove the meatballs from the skillet and set aside.
  3. Prepare the Soup: In a large pot, melt butter over medium heat. Add the diced onion, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened and fragrant. Stir in the all-purpose flour and cook for an additional 1-2 minutes to form a roux.
  4. Add Broth and Seasoning: Gradually pour in the beef broth while whisking continuously to avoid lumps. Bring the mixture to a simmer, then add nutmeg, salt, and black pepper to season the soup.
  5. Simmer with Meatballs and Noodles or Potatoes: Gently add the browned meatballs to the pot along with the egg noodles or diced potatoes. Continue simmering for 10-12 minutes or until the noodles or potatoes are tender and the meatballs are cooked through.
  6. Finish with Cream: Stir in the heavy cream and cook for an additional 2-3 minutes, allowing the soup to become creamy and heated through. Taste the soup and adjust seasoning with additional salt and pepper if necessary.
  7. Serve: Ladle the soup into bowls and garnish with fresh chopped parsley if desired. Serve warm and enjoy the comforting flavors.

Notes

  • You can substitute the egg noodles with diced potatoes for a heartier, gluten-free option.
  • Feel free to add extra vegetables like peas or green beans to enhance flavor and add color.
  • If you prefer a thicker soup, increase the amount of flour in the roux or add a cornstarch slurry to reach desired consistency.
  • The meatballs can be made with all beef, all pork, or a mixture depending on preference.
  • Make sure not to overcrowd the skillet when browning meatballs to ensure even cooking and proper browning.

Keywords: Swedish meatball soup, creamy meatball soup, hearty soup recipe, Scandinavian soup, comfort food, meatballs with noodles, cozy winter soup

Find it online: https://dishedbydana.com/cozy-swedish-meatball-soup-recipe/