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Cottage Cheese Sauce for Chicken Recipe

Cottage Cheese Sauce for Chicken Recipe
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★★★★★

5.2 from 13 reviews

A creamy and flavorful cottage cheese sauce perfect for drizzling over grilled or baked chicken. This sauce blends cottage cheese with Parmesan and seasonings for a smooth, rich texture that enhances your chicken dishes. Easily customizable and quick to prepare, it adds a healthy, protein-packed twist to your meals.

Ingredients

Scale

Base Ingredients

  • 1 cup cottage cheese (small curd)
  • ½ cup milk (or broth for extra flavor)
  • 2 tbsp Parmesan cheese, grated

Seasonings & Oils

  • 1 tbsp olive oil or butter
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp black pepper
  • ½ tsp salt
  • 1 tsp lemon juice (optional, for brightness)

Garnish

  • 1 tbsp chopped fresh parsley

Instructions

  1. Blend the Cottage Cheese: In a blender, combine cottage cheese, milk, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Blend until the sauce is smooth and creamy, eliminating any graininess from the cottage cheese.
  2. Heat the Sauce: Pour the blended mixture into a small saucepan over low heat. Stir in olive oil or butter and whisk continuously until the sauce is warmed through and slightly thickened but not boiled.
  3. Add Lemon Juice & Adjust Seasoning: Stir in the optional lemon juice to add brightness. Taste the sauce and adjust salt or pepper as needed to suit your preference.
  4. Serve Over Chicken: Drizzle the warm cottage cheese sauce over your choice of grilled or baked chicken. Garnish with chopped fresh parsley for a fresh, vibrant finish before serving.

Notes

  • Blend the sauce thoroughly to achieve a silky texture, as cottage cheese can be grainy.
  • Use broth instead of milk for a more savory flavor profile.
  • Allow the sauce to simmer gently if you prefer it thicker, but avoid boiling.
  • Add red pepper flakes or a dash of hot sauce if you want a spicy kick.
  • Substitute ricotta or Greek yogurt if you don’t have cottage cheese.
  • For a dairy-free version, use plant-based cottage cheese and almond milk.
  • Add fresh minced garlic instead of garlic powder for a more robust garlic flavor.
  • Stir in a tablespoon of cream cheese for an extra creamy texture.
  • Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently with a splash of milk if needed.

Nutrition

Keywords: cottage cheese sauce, chicken sauce, creamy sauce for chicken, healthy chicken sauce, cottage cheese recipes, easy sauce, low fat sauce

Find it online: https://dishedbydana.com/cottage-cheese-sauce-for-chicken-recipe/