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Coffee Brownies Recipe

Coffee Brownies Recipe
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★★★★★

4.9 from 27 reviews

Delight in these rich and fudgy Coffee Brownies, perfectly combining the deep flavors of dark cocoa and espresso with a luscious coffee frosting and a smooth chocolate topping. Ideal for coffee lovers seeking a decadent dessert that balances bold coffee with sweet chocolate in every bite.

Ingredients

Scale

For the Brownies

  • ½ cup unsalted butter, melted
  • ¼ cup dark cocoa powder
  • 1 cup granulated sugar
  • 2 tablespoons instant espresso powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon table salt
  • ¼ teaspoon baking powder
  • ¾ cup all purpose flour

For the Coffee Frosting

  • 3 tablespoons heavy whipping cream
  • 1 ½ teaspoons instant coffee granules
  • ¼ cup unsalted butter, softened
  • ⅛ teaspoon salt
  • 1 ¾ cup powdered sugar

For the Chocolate Topping

  • ½ cup dark chocolate chips
  • 2 tablespoons heavy whipping cream

Instructions

  1. Preheat and Prepare: Preheat the oven to 350 degrees Fahrenheit. Line an 8×8 inch baking pan with foil and spray with nonstick baking spray to ensure easy removal of the brownies.
  2. Mix Butter and Cocoa: Whisk together the melted unsalted butter and dark cocoa powder until smooth and fully combined.
  3. Combine Sugar and Eggs: In a separate bowl, beat the granulated sugar, eggs, instant espresso powder, and vanilla extract together until the mixture becomes light and fluffy, which helps introduce air for a tender texture.
  4. Incorporate Butter Mixture: Add the cocoa and butter blend into the sugar and egg mixture, mixing thoroughly to combine all the wet ingredients evenly.
  5. Add Dry Ingredients: Stir together the salt, baking powder, and all-purpose flour. Gradually mix these dry ingredients into the wet mixture, stirring slowly until just combined to avoid overmixing.
  6. Bake: Spread the batter evenly in the prepared pan. Bake for 25 to 28 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but not wet batter. Remove from oven and allow to cool completely.
  7. Prepare Coffee Frosting: Dissolve the instant coffee granules in the heavy whipping cream by stirring well. In another bowl, beat the softened butter and salt until creamy. Gradually add the powdered sugar followed by the coffee-cream mixture, beating continuously until smooth. Then beat on high speed for 1 minute until the frosting is light and fluffy.
  8. Frost the Brownies: Spread the coffee frosting evenly over the cooled brownies, creating a thick, creamy layer.
  9. Make Chocolate Topping: Place the dark chocolate chips and heavy whipping cream in a microwave-safe bowl and heat for 30 seconds. Stir until the chocolate is melted and the mixture is creamy. If needed, heat an additional 15 seconds and stir again.
  10. Top and Set: Spread the melted chocolate topping over the coffee frosting. Allow the chocolate to set completely at room temperature before cutting into 16 squares for serving.

Notes

  • Use high-quality cocoa powder and espresso powder for the best flavor.
  • Make sure brownies are completely cooled before frosting to prevent melting.
  • For a stronger coffee flavor, increase instant espresso powder in the batter or frosting slightly.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate up to a week.
  • For easier slicing, chill brownies briefly before cutting.

Nutrition

Keywords: coffee brownies, espresso brownies, chocolate coffee dessert, fudgy brownies, coffee frosting brownies

Find it online: https://dishedbydana.com/coffee-brownies-recipe/