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Classic Angel Food Cupcakes Recipe

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★★★★★

4.9 from 78 reviews

Classic Angel Food Cupcakes are light, fluffy, and delicious treats made with whipped egg whites and cake flour. These cupcakes are a delightful twist on the traditional angel food cake, perfect for a light dessert or special occasion. They feature a tender crumb with a mildly sweet flavor and a hint of vanilla.

Ingredients

Scale

Dry Ingredients

  • 1 cup cake flour
  • 1.5 cups granulated sugar (divided)
  • 1/4 teaspoon salt

Wet Ingredients

  • 12 large egg whites (about 1.5 cups)
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla extract

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C). Prepare cupcake liners in a cupcake tin for baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the cake flour, 3/4 cup of granulated sugar, and salt to combine and aerate the flour mixture.
  3. Beat Egg Whites: In a separate large bowl, beat the egg whites with the cream of tartar using an electric mixer until foamy and soft peaks begin to form.
  4. Add Sugar Gradually: Gradually add the remaining 3/4 cup sugar while continuing to beat the egg whites, increasing speed until stiff peaks form. The mixture should be glossy and hold firm peaks.
  5. Fold in Dry Ingredients and Vanilla: Gently fold the flour mixture and vanilla extract into the egg whites in small portions to avoid deflating the batter. Use a spatula and fold until just combined with no streaks.
  6. Fill Cupcake Liners: Spoon the batter evenly into the prepared cupcake liners, filling each about three-quarters full.
  7. Bake: Place in the preheated oven and bake for 18-20 minutes or until the cupcakes are lightly golden on top and spring back when gently touched.
  8. Cool and Serve: Remove from the oven and allow the cupcakes to cool completely in the tin before serving to maintain their delicate texture.

Notes

  • Use fresh egg whites for best volume and texture.
  • Do not overmix the flour into the egg whites to keep cupcakes light and fluffy.
  • Ensure cupcakes are cooled completely to avoid collapsing.
  • These cupcakes can be served plain or topped with fresh fruit or whipped cream.
  • You can sift the cake flour before mixing for even lighter texture.

Keywords: Angel Food Cupcakes, Light Cupcakes, Fluffy Cake, Egg White Dessert, Vanilla Cupcakes

Find it online: https://dishedbydana.com/classic-angel-food-cupcakes-recipe/