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Cinnamon Roll Baked Oatmeal Recipe

Cinnamon Roll Baked Oatmeal Recipe
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★★★★★

5 from 16 reviews

A wholesome and delicious Cinnamon Roll Baked Oatmeal recipe that combines the warm flavors of cinnamon and spices with hearty oats and almond butter. Perfect for a nutritious breakfast or snack, this recipe is easy to prepare and customizable to suit dietary preferences.

Ingredients

Scale

Dry Ingredients

  • 2 cups rolled oats
  • 1 cup quick oats
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 tablespoon cinnamon
  • 1 teaspoon allspice

Wet Ingredients

  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/3 cup almond butter (can substitute any nut butter, coconut oil, or butter)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (180°C) and line an 8 x 8-inch baking pan with parchment paper to prevent sticking. Set the pan aside while you prepare the batter.
  2. Mix Dry Ingredients: In a large mixing bowl, combine rolled oats, quick oats, sugar, baking powder, cinnamon, and allspice. Stir these ingredients together to evenly distribute the spices and leavening agent.
  3. Mix Wet Ingredients: In a separate bowl, whisk together the eggs, milk, vanilla extract, and almond butter until the mixture is smooth and well combined.
  4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and mix thoroughly until fully combined. If the mixture feels too crumbly, add a small splash of milk to achieve a thick batter consistency.
  5. Transfer and Bake: Pour the batter into the lined baking pan, spreading it out evenly. Bake in the preheated oven for 35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  6. Cool and Serve: Remove the baked oatmeal from the oven and allow it to cool completely in the pan. Once cooled, optionally glaze or frost as desired before serving.

Notes

  • Gluten-free option: Use certified gluten-free oats to accommodate gluten intolerance.
  • Vegan option: Substitute eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
  • Protein boost: Add up to 1 1/2 cups of protein powder for extra protein.
  • Almond butter substitution: Any nut or seed butter, coconut oil, or butter can be used instead.
  • Meal prep: Store leftovers covered in the refrigerator for up to one week or freeze individual portions for up to six months.

Nutrition

Keywords: baked oatmeal, cinnamon roll, breakfast recipe, healthy breakfast, easy oatmeal, almond butter, vegan option, gluten-free option

Find it online: https://dishedbydana.com/cinnamon-roll-baked-oatmeal-recipe/