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Cinnamon Kissed Cheesecake Donut Cookies Recipe

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4.8 from 52 reviews

Cinnamon Kissed Cheesecake Donut Cookies are a delightful treat combining soft, buttery cookies with a creamy cheesecake filling, all coated in a sweet cinnamon sugar blend and drizzled with luscious caramel sauce. These baked cookies bring together the best of two desserts for a unique and indulgent snack or dessert perfect for any occasion.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract

Coating and Topping

  • 1 cup granulated sugar
  • 1 tbsp ground cinnamon
  • 1 cup caramel sauce

Instructions

  1. Prepare the Dough: Cream the softened butter and granulated sugar together until the mixture is light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for flavor.
  2. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, mixing gently until just combined to avoid overdeveloping the dough.
  3. Prepare the Cheesecake Filling: Beat the softened cream cheese with granulated sugar and vanilla extract until the mixture is smooth and creamy. Transfer this filling to a piping bag for easy application.
  4. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
  5. Shape the Cookies: Roll the cookie dough into 1-inch balls. Flatten each ball slightly and use a large cookie cutter to cut them into circles. Pipe the cheesecake filling around the edges of each circle, then fold the edges over to enclose the filling, pressing gently to seal the edges. Cut out the centers to create donut-shaped cookies.
  6. Coat the Cookies with Cinnamon Sugar: In a shallow dish, combine the granulated sugar and ground cinnamon. Roll each prepared cookie in this cinnamon sugar mixture to coat them evenly.
  7. Bake the Cookies: Place the coated cookies on the prepared baking sheet, spacing them approximately 2 inches apart to allow for spreading. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden and the cookies are set.
  8. Serve with Caramel Sauce: Once baked and cooled slightly, drizzle or serve with caramel sauce for an extra indulgent touch.

Notes

  • Ensure the cream cheese and butter are properly softened for smooth mixing.
  • Do not overmix the dough to keep cookies tender.
  • Use parchment paper or silicone baking mats for easy cookie removal.
  • Let cookies cool before handling to prevent breakage.
  • Store cookies in an airtight container for up to 3 days, or freeze for longer storage.
  • Optional: Serve with additional caramel sauce for dipping or drizzling.

Keywords: Cinnamon cookies, cheesecake cookies, donut cookies, baked cookies, sweet dessert, cinnamon sugar cookies, cream cheese filling

Find it online: https://dishedbydana.com/cinnamon-kissed-cheesecake-donut-cookies-recipe/