Cinnamon Kissed Cheesecake Donut Cookies Recipe
Introduction
These Cinnamon Kissed Cheesecake Donut Cookies combine the rich creaminess of cheesecake with the warmth of cinnamon sugar. They offer a delightful twist on traditional cookies, perfect for sharing or savoring with a cup of coffee.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup granulated sugar (for coating)
- 1 tbsp ground cinnamon
- 1 cup caramel sauce (optional, for serving)
Instructions
- Step 1: Cream the softened butter and 1 cup granulated sugar together until light and fluffy. Beat in the eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Step 2: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix these dry ingredients into the wet mixture until just combined.
- Step 3: Prepare the cheesecake filling by beating the cream cheese, 1/4 cup granulated sugar, and 1 teaspoon vanilla extract until smooth. Transfer the mixture to a piping bag.
- Step 4: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 5: Roll the dough into 1-inch balls, flatten each slightly, and use a large cookie cutter to cut into circles.
- Step 6: Pipe the cheesecake filling around the edges of each dough circle. Fold the edges over the filling, press to seal, then cut out the center to create a donut shape.
- Step 7: Combine 1 cup granulated sugar and 1 tablespoon ground cinnamon in a shallow dish. Roll each cookie in the mixture to coat thoroughly.
- Step 8: Arrange the coated cookies on the prepared baking sheet, spacing them about 2 inches apart.
- Step 9: Bake for 12-15 minutes, or until the cookies are lightly golden and set. Allow them to cool before serving.
Tips & Variations
- For extra indulgence, drizzle the cooled cookies with caramel sauce before serving.
- Use flavored cream cheese (like strawberry or pumpkin spice) to give the filling a seasonal twist.
- If you don’t have a piping bag, a resealable plastic bag with a small corner cut off works well for filling.
Storage
Store these cheesecake donut cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, warm in a low oven (about 300°F) for a few minutes to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze these cookies?
Yes, you can freeze the cookies either before or after baking. Freeze them in a single layer on a sheet first, then transfer to a sealed container or bag for up to 2 months. Thaw at room temperature before enjoying.
What if I don’t have a cookie cutter?
If you don’t have a cookie cutter, you can carefully shape the dough circles by hand and use a small round object (like a bottle cap) to cut out the centers for the donut shape.
PrintCinnamon Kissed Cheesecake Donut Cookies Recipe
Cinnamon Kissed Cheesecake Donut Cookies are a delightful treat combining soft, buttery cookies with a creamy cheesecake filling, all coated in a sweet cinnamon sugar blend and drizzled with luscious caramel sauce. These baked cookies bring together the best of two desserts for a unique and indulgent snack or dessert perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Coating and Topping
- 1 cup granulated sugar
- 1 tbsp ground cinnamon
- 1 cup caramel sauce
Instructions
- Prepare the Dough: Cream the softened butter and granulated sugar together until the mixture is light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, mixing gently until just combined to avoid overdeveloping the dough.
- Prepare the Cheesecake Filling: Beat the softened cream cheese with granulated sugar and vanilla extract until the mixture is smooth and creamy. Transfer this filling to a piping bag for easy application.
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
- Shape the Cookies: Roll the cookie dough into 1-inch balls. Flatten each ball slightly and use a large cookie cutter to cut them into circles. Pipe the cheesecake filling around the edges of each circle, then fold the edges over to enclose the filling, pressing gently to seal the edges. Cut out the centers to create donut-shaped cookies.
- Coat the Cookies with Cinnamon Sugar: In a shallow dish, combine the granulated sugar and ground cinnamon. Roll each prepared cookie in this cinnamon sugar mixture to coat them evenly.
- Bake the Cookies: Place the coated cookies on the prepared baking sheet, spacing them approximately 2 inches apart to allow for spreading. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden and the cookies are set.
- Serve with Caramel Sauce: Once baked and cooled slightly, drizzle or serve with caramel sauce for an extra indulgent touch.
Notes
- Ensure the cream cheese and butter are properly softened for smooth mixing.
- Do not overmix the dough to keep cookies tender.
- Use parchment paper or silicone baking mats for easy cookie removal.
- Let cookies cool before handling to prevent breakage.
- Store cookies in an airtight container for up to 3 days, or freeze for longer storage.
- Optional: Serve with additional caramel sauce for dipping or drizzling.
Keywords: Cinnamon cookies, cheesecake cookies, donut cookies, baked cookies, sweet dessert, cinnamon sugar cookies, cream cheese filling
