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Churro Cheesecake Bars Recipe

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4.8 from 113 reviews

Churro Cheesecake Bars combine the crispy, cinnamon-sugar-coated crescent dough reminiscent of classic churros with a rich, creamy cheesecake filling. This easy-to-make dessert is perfect for any occasion, offering a delightful blend of textures and flavors with a buttery, golden crust and a smooth, sweet center.

Ingredients

Scale

Cinnamon Sugar:

  • 1 tablespoon ground cinnamon
  • ½ cup granulated sugar

Cheesecake Bars:

  • Two 8-ounce packages refrigerated crescent roll dough or sheets
  • 16 ounces full-fat cream cheese, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1½ teaspoons vanilla extract
  • 3 tablespoons unsalted butter, melted and slightly cooled

Instructions

  1. Prepare Cinnamon Sugar: In a small bowl, combine the ground cinnamon and granulated sugar until well mixed. Set this mixture aside for later use.
  2. Preheat and Prep Pan: Preheat your oven to 350°F (175°C) and position the oven rack in the middle. Grease a 9×13-inch baking pan thoroughly, then sprinkle 1 to 2 tablespoons of the cinnamon sugar evenly over the bottom to form the base coating.
  3. Create Base Layer: Open one package of crescent roll dough. Carefully unroll it and press the seams together to form a single rectangular sheet. Place this sheet into the prepared pan, making sure it covers the entire bottom completely.
  4. Make Cheesecake Filling: In a mixing bowl, use a hand or stand mixer to beat the softened cream cheese, ¾ cup sugar, egg, and vanilla extract together until the mixture is smooth and creamy. Pour this cheesecake filling over the crescent dough base in the pan, spreading it evenly with a spatula.
  5. Top Layer and Butter Coating: Open the second package of crescent roll dough, unroll and press seams as before to create another rectangular sheet. Gently place this dough over the cheesecake filling to form the top layer. Pour the melted butter over the top dough and use a spoon or pastry brush to spread it evenly.
  6. Add Cinnamon Sugar Topping: Generously sprinkle the remaining cinnamon sugar mixture over the buttered top layer, ensuring full coverage for that classic churro flavor.
  7. Bake to Perfection: Place the pan in the preheated oven and bake for 26 to 30 minutes or until the crescent dough is puffed, golden brown, and fully cooked. Remove from oven and let cool on a wire rack.
  8. Chill and Serve: After cooling to room temperature, cover and refrigerate the cheesecake bars for at least 3 hours to allow the layers to set firmly. Once chilled, slice into bars and serve.

Notes

  • Ensure the cream cheese is softened completely for a smooth filling without lumps.
  • Press the crescent roll seams tightly to prevent the filling from leaking during baking.
  • Refrigerating the bars before slicing helps achieve clean, neat cuts.
  • You can double the cinnamon sugar topping for extra crunch and flavor if desired.
  • Store leftover bars covered in the refrigerator for up to 4 days.

Keywords: churro cheesecake, cheesecake bars, cinnamon sugar dessert, easy cheesecake, crescent roll dessert, churro inspired dessert

Find it online: https://dishedbydana.com/churro-cheesecake-bars-recipe/