Christmas Glazed Eggnog Bread Recipe

Introduction

Celebrate the season with this rich and flavorful Christmas Glazed Eggnog Bread. Infused with warm spices and a sweet eggnog glaze, this loaf is perfect for holiday breakfasts or festive treats. Easy to make and wonderfully moist, it’s a crowd-pleaser that brings holiday cheer to your table.

Ingredients

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1 1/4 cups whole eggnog
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 teaspoons pure vanilla extract
• 1 teaspoon rum extract
• 2 large eggs
• For the glaze:
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon rum extract
• 1/8 teaspoon ground nutmeg
• 2–4 tablespoons eggnog (to achieve drizzle consistency)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9 x 5-inch loaf pan or spray it with baking spray. Set aside.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon until well combined.
3. Step 3: In a large bowl, whisk the eggnog, sugar, vegetable oil, vanilla extract, rum extract, and eggs until smooth and fully blended.
4. Step 4: Gradually add the dry ingredients to the wet ingredients, stirring gently just until combined. Avoid overmixing to keep the bread tender.
5. Step 5: Pour the batter into the prepared loaf pan, smoothing the top evenly.
6. Step 6: Bake for 50-60 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Step 7: Let the bread cool in the pan for 20 minutes, then transfer it to a wire rack to cool completely.
8. Step 8: To make the glaze, whisk together the powdered sugar, vanilla extract, rum extract, and nutmeg in a small bowl. Add 2 tablespoons of eggnog and whisk until smooth. Add more eggnog, a little at a time, until the glaze reaches a drizzle consistency.
9. Step 9: When the bread is slightly warm (not hot), drizzle the glaze over the top, allowing it to soak in. Continue drizzling until all the glaze is used.

Tips & Variations

• For extra festive flavor, increase the nutmeg or add a pinch of ground cloves to the bread batter.
• You can substitute rum extract with almond extract for a different but delicious twist.
• Serve the bread warm with a fresh drizzle of glaze or a dollop of whipped cream.

Storage

Store the glazed bread in an airtight container in the refrigerator for up to 5 days. To freeze, wrap the fully cooled bread tightly in plastic wrap and place it in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before serving. Warm slightly to enhance flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or alternative milk for the eggnog?

Whole eggnog provides richness and flavor, but you can use lower-fat or dairy-free eggnog alternatives. Keep in mind this may slightly affect the bread’s texture and taste.

How do I know when the bread is fully baked?

The bread is done when it turns golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs. Avoid opening the oven too early to ensure even baking.

Christmas Glazed Eggnog Bread Recipe

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★★★★★

4.7 from 50 reviews

This Christmas Glazed Eggnog Bread is a festive and flavorful holiday treat featuring warm spices and rich eggnog flavor, topped with a sweet eggnog glaze. Perfect for breakfast, dessert, or a seasonal snack, this moist loaf combines classic winter spices like nutmeg and cinnamon with a hint of rum extract for a cozy and indulgent bread that captures the spirit of the holidays.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 10-15 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Bread:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1 1/4 cups whole eggnog
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 teaspoons pure vanilla extract
• 1 teaspoon rum extract
• 2 large eggs

For the Glaze:

• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon rum extract
• 1/8 teaspoon ground nutmeg
• 2–4 tablespoons eggnog (to achieve drizzle consistency)

Instructions

1. Prepare the bread pan: Preheat your oven to 350°F (175°C). Grease and flour a 9 x 5-inch loaf pan or spray it with baking spray to prevent sticking. Set aside while preparing the batter.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground nutmeg, and ground cinnamon until well combined. This ensures the spices and leavening agents are evenly distributed.
3. Combine wet ingredients: In a separate large bowl, whisk the whole eggnog, granulated sugar, vegetable oil, pure vanilla extract, rum extract, and eggs together until smooth and fully combined, creating a homogenous mixture.
4. Combine wet and dry mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently and mixing just until the batter is moistened and combined. Avoid overmixing to keep the bread tender.
5. Pour and bake: Transfer the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50 to 60 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
6. Cool the bread: Let the bread cool in the pan for 20 minutes to set, then remove it and transfer to a wire rack to cool completely before glazing.
7. Prepare the glaze: In a small bowl, whisk together the powdered sugar, vanilla extract, rum extract, ground nutmeg, and 2 to 4 tablespoons of eggnog. Add the eggnog slowly to reach a drizzle-able consistency suitable for topping the bread.
8. Glaze the bread: When the bread is slightly warm (not hot), drizzle the glaze evenly over the top, allowing it to soak in. Continue drizzling until all the glaze has been used, adding a festive and flavorful finish.

Notes

• For enhanced flavor, increase the nutmeg or add a pinch of ground cloves to the bread batter.
• This bread can be made ahead of time and stored in the refrigerator for up to 5 days.
• Freeze the bread by wrapping it tightly in plastic wrap and placing it in an airtight container for up to 3 months; thaw in the refrigerator before serving.
• Serve the bread slightly warmed with an extra drizzle of eggnog glaze or a dollop of whipped cream for a festive touch.
• Store finished glazed bread in an airtight container in the refrigerator for up to 5 days to maintain freshness.

Keywords: Christmas bread, eggnog bread, holiday bread, glazed bread, festive bread, eggnog glaze, holiday baking, spiced bread