Chocolate Sugar Cookies Recipe

There’s something wonderfully nostalgic yet delightfully rich about Chocolate Sugar Cookies. These cookies take the classic sugar cookie experience to a whole new level by introducing a deep, velvety cocoa twist that makes every bite simply unforgettable. The perfect balance of sweet and chocolatey, these cookies have a slightly crinkled top sprinkled with sugar, a tender, chewy center, and, if you’re feeling fancy, a luscious chocolate coating that adds an extra layer of indulgence. Whether you’re baking for a cozy afternoon treat or impressing guests at your next party, these Chocolate Sugar Cookies will quickly become your go-to favorite.

Ingredients You’ll Need

Getting started couldn’t be easier; the ingredients for these cookies are simple pantry staples, each playing a crucial role in building the perfect texture and flavor. From the richness of butter to the deep cocoa powder and sweet molasses, every component contributes to the magic that makes these cookies irresistible.

• Butter (3/4 cup unsalted, room temperature): Provides richness and tenderness for a velvety texture.
• Dark brown sugar (3/4 cup, packed): Adds moisture and a caramel undertone that complements the cocoa.
• Granulated sugar (1/4 cup plus 1/3 cup for rolling): Sweetens and gives a delightful crunchy coating to the cookie tops.
• Egg (1 large, room temperature): Binds ingredients and adds the perfect structure.
• Vanilla extract (1 teaspoon): Enhances the overall flavor with a warm, sweet note.
• Molasses (1 tablespoon): Deepens the cookie’s flavor with a rich, slightly smoky sweetness.
• All-purpose flour (2 cups, spooned and leveled): Forms the base of the dough for that classic chewy cookie bite.
• Unsweetened cocoa powder (1/2 cup, sifted): Brings that unmistakable chocolate essence—Hershey’s Special Dark is a fantastic choice.
• Baking soda (1 teaspoon): Helps the cookies rise and become tender.
• Salt (1/2 teaspoon): Balances sweetness and enhances chocolate intensity.
• Chocolate chips (1 cup for coating): Adds a smooth, glossy finish when melted and drizzled or dipped onto your cookies.
• Coconut or vegetable oil (1 teaspoon): Keeps the melted chocolate silky and easy to coat.

How to Make Chocolate Sugar Cookies

Step 1: Cream Butter and Sugars

Start by preheating your oven to 325°F and lining your baking sheets with parchment paper. In a stand mixer with a paddle attachment, cream the softened butter along with both the dark brown and granulated sugars until the mixture becomes light, fluffy, and fragrant—this usually takes about 2 to 3 minutes. This step is crucial because it creates the perfect base texture, ensuring these Chocolate Sugar Cookies are tender and melt-in-your-mouth.

Step 2: Add Wet Ingredients

Next, add your egg and vanilla extract to the creamed mixture, beating until everything is well combined. Then, stir in the molasses slowly; this little trick adds a subtle depth and suppleness to your cookie dough that you won’t want to skip. Be sure to scrape down the sides of the bowl to ensure everything mixes evenly.

Step 3: Combine Dry Ingredients

Whisk the flour, sifted cocoa powder, baking soda, and salt together in a separate bowl. Adding dry ingredients gradually to the wet mixture is important to prevent lumps and to create a dough that’s perfectly balanced in flavor and texture. A pro tip is to cover your mixer bowl with a kitchen towel while mixing—this keeps all that fine cocoa powder in the bowl, not on your countertop!

Step 4: Form and Sugar-Coat the Dough Balls

Using a large cookie scoop, portion your dough into 1.8 to 2-ounce balls. Roll each ball in your hands to smooth them out, then generously roll in the 1/3 cup of granulated sugar you reserved earlier. This coating will give your cookies a wonderful sparkling finish and a crisp edge. Arrange the dough balls on the parchment-lined sheets about 2 to 3 inches apart, and gently press down the tops with your hand or the flat bottom of a measuring cup—remember not to flatten too much to keep them tender inside.

Step 5: Bake to Perfection

Bake the cookies in the center of your preheated oven for 10 to 11 minutes. Your cue? Look for edges that are set and tops that crack beautifully. As soon as you pull them out, let the cookies cool on the baking sheet for 10 minutes—they’ll soften slightly as they cool, giving you that quintessential chewy texture that makes these Chocolate Sugar Cookies so special.

Step 6: Chocolate Coating (Optional but Heavenly!)

If you want to add a little extra wow factor, melt your chocolate chips with the oil in 30-second bursts in the microwave until silky smooth. Dip half of each cooled cookie into the chocolate, letting the excess drip off before placing them on a wire rack to set. You can sprinkle chopped nuts or festive sprinkles while the chocolate is still wet to add personality and crunch. Let the chocolate set for about an hour at room temperature, then prepare to marvel at your masterpiece.

How to Serve Chocolate Sugar Cookies

Garnishes

Sprinkling your Chocolate Sugar Cookies with flaky sea salt right after dipping adds a sophisticated contrast that elevates the chocolate’s richness. For a festive touch, colorful sprinkles or finely chopped nuts like pistachios or almonds work beautifully both in taste and eye appeal.

Side Dishes

Pair these cookies with a glass of cold milk or a warm mug of coffee or hot chocolate—the bitter notes from these drinks complement the cookies’ sweet and chocolatey flavor perfectly. For a grown-up twist, serve alongside a glass of red wine or a creamy dessert wine to turn snack time into an elegant indulgence.

Creative Ways to Present

Try stacking the cookies in a clear jar or arranging them on a beautiful plate lined with parchment for gatherings. If you’re gifting, package them in a decorative tin layered with parchment paper. For a playful approach, sandwich two cookies with a dollop of vanilla or chocolate buttercream, creating irresistible cookie sandwiches your friends will rave about.

Make Ahead and Storage

Storing Leftovers

Your Chocolate Sugar Cookies stay soft and flavorful for up to 4 days when stored in an airtight container at room temperature. Make sure your container is well sealed to lock in moisture and keep the sugar coating crisp. Placing a slice of bread inside can help maintain that soft yet chewy texture.

Freezing

To freeze, wrap cooled cookies individually with plastic wrap, then place them in a large freezer bag or airtight container. They keep wonderfully for up to 3 months. When you’re ready to enjoy, just thaw them at room temperature or give them a light warm-up in your oven for a few minutes to bring back that freshly-baked feeling.

Reheating

If your cookies have cooled down or softened too much in the fridge, reheating at 300°F for about 5 to 8 minutes revitalizes their chewy texture and enhances their warm chocolatey aroma. Just keep an eye to prevent overbaking.

FAQs

Can I use regular cocoa powder instead of Special Dark?

Yes, you can use regular unsweetened cocoa powder, but expect a slightly lighter chocolate flavor and color. Special Dark adds an extra depth and richness that really makes these cookies pop.

Is it necessary to add molasses? What does it do?

Molasses isn’t mandatory, but it enhances the cookie’s moisture and adds a subtle complexity with its caramel-like flavor. If you don’t have it, a tablespoon of honey or maple syrup can be a close substitute.

Can I make this recipe gluten free?

Absolutely! Swap the all-purpose flour for a gluten-free flour blend that measures cup-for-cup, and make sure it contains xanthan gum or another binder to help the texture stay chewy and tender.

Why do the cookies crack on top?

The cracks form as the cookies bake and expand, creating that classic sugar cookie look. It means the dough had just the right amount of leavening and moisture—exactly what you want for chewy, soft-centered cookies.

How do I prevent the cocoa powder from flying everywhere when mixing?

Covering the mixing bowl with a kitchen towel while adding dry ingredients keeps the cocoa powder contained. This simple trick saves you from a messy kitchen and ensures all the chocolate flavor stays where it belongs—in your dough!

Final Thoughts

These Chocolate Sugar Cookies are truly a slice of happiness wrapped in chocolatey goodness. Their perfect balance of soft chewiness, crackly tops, and that special chocolate boost make them a must-bake for anyone who loves cookies. So grab your ingredients and get ready to whip up a batch that will have everyone asking for more—you’re going to love how effortlessly these become your new favorite treat.

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