Chocolate Peanut Butter Balls Recipe
Delicious and easy-to-make Chocolate Peanut Butter Balls combine creamy peanut butter, butter, and powdered sugar for a sweet, smooth filling coated in rich, melted chocolate. These no-bake treats are perfect for holiday gifting or a simple dessert, with an option to decorate with colorful sprinkles or white chocolate drizzle.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 25 balls 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Filling
- 1½ cups chunky or creamy peanut butter
- ½ cup butter (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Chocolate Coating
- 12 oz bag of chocolate chips
- 2 tablespoons paraffin wax
Optional Decorations
- Sprinkles or holiday-themed sprinkles
- White chocolate for drizzling
Instructions
- Prepare the filling: In a large bowl, combine the peanut butter, softened butter, powdered sugar, and vanilla extract. Mix thoroughly until the mixture is smooth and combined evenly.
- Form into balls: Roll the mixture into approximately 25 uniform balls, ensuring they are compact and smooth for easy dipping later.
- Melt the chocolate coating: Using a double boiler, bring water to a rolling boil. Place a heatproof bowl over the boiling water and add the chocolate chips and paraffin wax. Stir continuously until the mixture is fully melted and smooth. (If using candy melts instead, omit the wax and follow package directions.)
- Dip the balls in chocolate: Using a spoon, dip each peanut butter ball into the melted chocolate mixture, coating it completely. Place the dipped balls on a rimmed sheet pan lined with wax or parchment paper for easy cleanup.
- Add decoration: While the chocolate coating is still wet, sprinkle with holiday-themed sprinkles or drizzle with melted white chocolate for a festive touch.
- Chill to harden: Place the sheet pan in the freezer for about 30 minutes to allow the chocolate coating to firm up and set properly before serving or storing.
Notes
- If candy melts are used instead of chocolate chips and paraffin wax, skip the wax and follow the candy melts package instructions for melting.
- Store peanut butter balls in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
- For easier handling, you can refrigerate the peanut butter mixture before rolling into balls to firm it up slightly.
- Paraffin wax helps to harden the chocolate coating and gives a shiny finish but is optional.
- Variations: Use crunchy peanut butter for added texture or add a pinch of sea salt on top for a sweet-salty flavor.
Keywords: Chocolate Peanut Butter Balls, peanut butter dessert, no bake chocolate balls, holiday treats, easy chocolate peanut butter recipe
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