Chocolate Espresso Banana Bread Delight Recipe
Indulge in the rich and decadent flavors of this Chocolate Espresso Banana Bread Delight. Perfectly moist and packed with a delightful blend of ripe bananas, espresso powder, and chocolate chips, this banana bread offers a sophisticated twist on a classic favorite. Ideal for breakfast, dessert, or a cozy snack with your favorite cup of coffee.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (about 10-12 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 3 ripe bananas
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 tablespoon espresso powder
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 1 cup chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for even baking.
- Prepare Loaf Pan: Grease a 9×5-inch loaf pan with butter or line it with parchment paper to make removing the bread easier after baking.
- Mash Bananas: In a large mixing bowl, mash the ripe bananas with a fork until mostly smooth, leaving some small chunks for texture.
- Combine Wet Ingredients: Add the melted butter, granulated sugar, eggs, vanilla extract, and espresso powder to the mashed bananas. Stir well until fully combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt to evenly distribute the leavening agents and cocoa.
- Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture, stirring just until combined to avoid overmixing and maintaining a tender texture.
- Add Chocolate Chips: Gently fold in the chocolate chips, distributing them evenly throughout the batter.
- Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula for an even bake.
- Bake: Place the loaf pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean, indicating the bread is fully cooked.
- Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely, ensuring it sets properly.
Notes
- Using ripe bananas with brown spots enhances the natural sweetness and moisture of the bread.
- Do not overmix the batter to keep the bread moist and tender.
- If you don’t have espresso powder, you can substitute with a teaspoon of instant coffee granules for a similar flavor.
- For a nuttier texture, consider adding chopped walnuts or pecans along with the chocolate chips.
- Store the banana bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: banana bread, chocolate banana bread, espresso banana bread, chocolate espresso banana bread, quick bread, banana dessert, moist banana bread, chocolate chip banana bread
