Chocolate Apple Slice Pops Recipe
Chocolate Apple Slice Pops are a fun and easy treat perfect for parties, snacks, or a simple dessert. Fresh apple slices are dipped in smooth melted chocolate, adorned with colorful sprinkles, then chilled until the chocolate sets, creating a crunchy, sweet, and fruity delight.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 6-8 apple slice pops 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fruits
- 3 medium apples, sliced into thick wedges
Chocolate Coating
- 200 grams dark or milk chocolate, melted
Toppings
- Sprinkles, as desired
Instructions
- Prepare Apples: Wash and dry the apples thoroughly. Slice each apple into thick wedges ensuring they are easy to hold as pops.
- Melt Chocolate: Melt the chocolate using a double boiler or microwave in short bursts, stirring frequently until smooth and glossy.
- Dip Apple Slices: Holding each apple slice by the core or with a stick inserted, dip it into the melted chocolate to coat generously, allowing any excess chocolate to drip off.
- Add Sprinkles: Immediately after dipping, decorate the chocolate-coated apple slices with sprinkles before the chocolate sets to ensure they stick well.
- Chill: Place the coated apple slices on a parchment-lined tray and refrigerate for at least 30 minutes to let the chocolate harden and set fully.
- Serve: Once set, serve chilled as a delightful and refreshing snack or dessert.
Notes
- Use firm apples like Granny Smith or Fuji for best texture.
- For easier handling, insert popsicle sticks into the apple slices before dipping.
- Choose your chocolate type based on preference: dark, milk, or white chocolate all work well.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Keywords: Chocolate apple pops, chocolate apple slices, easy dessert, fruit pops, chocolate dipped apples
Find it online: https://dishedbydana.com/chocolate-apple-slice-pops-recipe/
