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Chinese Ground Beef and Cabbage Stir Recipe

Chinese Ground Beef and Cabbage Stir Recipe
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★★★★★

4.9 from 19 reviews

Chinese Ground Beef and Cabbage Stir is a quick, flavorful, and nutritious dish that combines protein-rich ground beef with crunchy cabbage and umami-packed shiitake mushrooms, all tossed in a savory soy and oyster sauce mix. Perfect for a busy weeknight dinner, this stir-fry offers a balanced blend of textures and tastes with a warm garlic-ginger aroma and a hint of nutty sesame oil.

Ingredients

Scale

Main Ingredients

  • 1 pound ground beef
  • 4 cups green cabbage, sliced
  • 1 cup shiitake mushrooms, sliced (or any preferred mushrooms)
  • 4 green onions, chopped (plus additional for garnish)

Seasonings and Oils

  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil (for cooking)
  • Salt and pepper to taste

Serving

  • Cooked rice (for serving)

Instructions

  1. Heat the Oil: Warm 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat to prepare for sautéing the aromatics and beef.
  2. Sauté Aromatics: Add minced garlic and ginger to the hot oil and cook for about 30 seconds until fragrant, which releases their warm, aromatic flavors.
  3. Cook Ground Beef: Add the ground beef to the pan, breaking it apart with a spatula. Cook for 5-7 minutes until it is fully browned and no longer pink.
  4. Add Mushrooms: Stir in the sliced shiitake mushrooms and cook for an additional 3-4 minutes until they soften and start to release their umami flavor.
  5. Cook Cabbage: Add the sliced cabbage and stir continuously until it begins to wilt, about 5-7 minutes, ensuring it remains slightly crisp for texture.
  6. Add Sauces and Season: Pour in soy sauce, oyster sauce (if using), and sesame oil. Stir everything well to combine and season with salt and pepper to taste.
  7. Finish with Green Onions: Remove the skillet from heat and mix in the chopped green onions to add freshness and color to the dish.
  8. Serve: Serve the stir-fry hot over cooked rice and garnish with additional chopped green onions if desired.

Notes

  • Use a large skillet or wok to avoid overcrowding the pan, which can cause steaming instead of searing.
  • Drain excess fat if using higher-fat ground beef to keep the dish from becoming greasy.
  • Avoid overcooking the cabbage to maintain its fresh crunchiness.
  • Substitute ground beef with ground turkey, chicken, or plant-based alternatives for different dietary needs.
  • Add extra vegetables like bell peppers, snap peas, or carrots for variety and nutrition.
  • Serve over cauliflower rice or zucchini noodles for a low-carb meal option.

Nutrition

Keywords: Chinese ground beef stir fry, cabbage stir fry, quick beef stir fry, easy Chinese dinner, shiitake mushroom recipe, weeknight dinner, healthy stir fry, Asian ground beef

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