Chimichurri Chicken Salad Recipe
Introduction
This Chimichurri Chicken Salad is a vibrant and flavorful twist on a classic chicken salad. Fresh parsley, garlic, and a touch of red chile combine with tender shredded chicken for a zesty meal perfect for lunch or light dinner. Serve it with toasted bread for a satisfying bite.
Ingredients
- 1/2 cup freshly chopped parsley
- 5 cloves garlic, minced
- 1 tablespoon minced red chile
- 1/3 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 cup shredded rotisserie chicken
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Toasted bread, for serving
Instructions
- Step 1: In a medium bowl, whisk together the parsley, garlic, minced red chile, olive oil, and red wine vinegar until well combined.
- Step 2: Add the shredded rotisserie chicken to the bowl and season with kosher salt and freshly ground black pepper to taste.
- Step 3: Toss the chicken mixture until all ingredients are fully coated with the chimichurri dressing.
- Step 4: Serve the chimichurri chicken salad alongside toasted bread for a delicious meal or snack.
Tips & Variations
- Use leftover cooked chicken if rotisserie chicken is not available; grilled chicken adds a smoky flavor.
- Add chopped fresh oregano or cilantro for extra herbaceous notes.
- Adjust the amount of red chile to control the heat level to your preference.
- For a creamier texture, stir in a spoonful of Greek yogurt before serving.
Storage
Store the chimichurri chicken salad in an airtight container in the refrigerator for up to 3 days. The flavors will deepen over time, but the fresh herbs may lose some vibrancy. Reheat gently in the microwave if desired or enjoy cold as a refreshing salad.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the chimichurri sauce ahead of time?
Yes, the chimichurri sauce can be prepared a day in advance and stored in the refrigerator. This allows the flavors to meld, making the salad even more flavorful.
What can I serve instead of toasted bread?
You can serve the salad over a bed of greens, with crackers, or stuffed into pita bread for a different but equally tasty option.
PrintChimichurri Chicken Salad Recipe
This Chimichurri Chicken Salad is a vibrant and flavorful dish combining freshly chopped parsley, garlic, and red chile with tender shredded rotisserie chicken. Tossed in a zesty olive oil and red wine vinegar dressing, this salad offers a quick, healthy meal perfect for a light lunch or dinner served with toasted bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Argentinian
- Diet: Low Fat
Ingredients
Chimichurri Sauce
- 1/2 cup freshly chopped parsley
- 5 cloves garlic, minced
- 1 tablespoon minced red chile
- 1/3 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
Salad
- 1 cup shredded rotisserie chicken
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Toasted bread, for serving
Instructions
- Prepare Chimichurri Sauce: In a medium bowl, whisk together the freshly chopped parsley, minced garlic, minced red chile, extra-virgin olive oil, and red wine vinegar until well combined to create the chimichurri dressing.
- Combine Chicken and Dressing: Add the shredded rotisserie chicken to the bowl with the chimichurri sauce. Season with kosher salt and freshly ground black pepper according to your taste preferences.
- Toss and Serve: Toss the chicken thoroughly until it is fully coated with the chimichurri dressing. Serve immediately alongside toasted bread for a delicious and easy meal.
Notes
- Use rotisserie chicken for convenience and added flavor.
- Adjust the amount of red chile to control the spice level.
- For a gluten-free option, serve with gluten-free bread or skip the bread.
- Can be served cold or at room temperature.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Keywords: chimichurri, chicken salad, easy salad, rotisserie chicken, healthy lunch, argentinian dressing
