Chimichurri Butter Recipe
A simple and flavorful Chimichurri Butter that combines fresh parsley, garlic, vinegar, and creamy butter to create a versatile condiment perfect for enhancing grilled meats, vegetables, or spreading on bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 3/4 cup (serves 6-8) 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Argentinian
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh parsley, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon red wine vinegar
Instructions
- Prepare the ingredients: Finely chop the fresh parsley and mince the garlic cloves to ensure even distribution of flavor in the butter.
- Mix the ingredients: In a medium bowl, combine the softened butter, chopped parsley, minced garlic, and red wine vinegar. Stir thoroughly until all ingredients are evenly incorporated.
- Chill the mixture: Transfer the chimichurri butter to a piece of parchment paper or plastic wrap, form it into a log or desired shape, and refrigerate until firm, approximately 1 hour.
- Serve: Once chilled and firm, slice the butter and use it to enhance grilled meats, roasted vegetables, or fresh bread.
Notes
- Use unsalted butter to control the saltiness of the final product.
- Red wine vinegar adds acidity; adjust to taste or substitute with white vinegar if preferred.
- Store the butter wrapped in the refrigerator for up to 1 week or freeze for extended storage.
- For a smoother texture, you may blend the ingredients in a food processor before chilling.
Keywords: Chimichurri Butter, Herb Butter, Condiment, Argentinian Sauce, Garlic Butter
Find it online: https://dishedbydana.com/chimichurri-butter-recipe/
