Chimichurri Butter Recipe

Introduction

Chimichurri butter is a flavorful and versatile condiment that combines the herbaceous brightness of chimichurri with the rich creaminess of butter. It’s perfect for adding a fresh, zesty kick to grilled meats, vegetables, or bread.

Ingredients

• 1 cup unsalted butter, softened
• 1/4 cup fresh parsley, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon red wine vinegar

Instructions

1. Step 1: In a medium bowl, combine the softened butter, chopped parsley, minced garlic, and red wine vinegar. Mix well until all ingredients are evenly incorporated.
2. Step 2: Transfer the mixture onto a piece of parchment paper or plastic wrap, shape it into a log, and wrap it tightly.
3. Step 3: Chill the butter log in the refrigerator until firm, about 1 to 2 hours, before slicing and serving.

Tips & Variations

• For extra heat, add a pinch of red pepper flakes to the butter mixture.
• Try substituting red wine vinegar with lemon juice for a brighter citrus flavor.
• Use fresh cilantro along with parsley for a different herb profile.

Storage

Store chimichurri butter wrapped tightly in parchment or plastic wrap in the refrigerator for up to 1 week. For longer storage, freeze it for up to 3 months. Thaw in the refrigerator before using. Slice and add to hot dishes for a delicious melt-in-your-mouth topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit adding extra salt in the recipe, as salted butter will add saltiness on its own.

How long does chimichurri butter last in the fridge?

It will stay fresh for up to one week when properly stored in an airtight container or wrapped tightly. For longer storage, freezing is recommended.

Chimichurri Butter Recipe

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★★★★★

4.7 from 110 reviews

A simple and flavorful Chimichurri Butter that combines fresh parsley, garlic, vinegar, and creamy butter to create a versatile condiment perfect for enhancing grilled meats, vegetables, or spreading on bread.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: Approximately 3/4 cup (serves 6-8) 1x
• Category: Condiment
• Method: No-Cook
• Cuisine: Argentinian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Ingredients

• 1/2 cup unsalted butter, softened
• 1/4 cup fresh parsley, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon red wine vinegar

Instructions

1. Prepare the ingredients: Finely chop the fresh parsley and mince the garlic cloves to ensure even distribution of flavor in the butter.
2. Mix the ingredients: In a medium bowl, combine the softened butter, chopped parsley, minced garlic, and red wine vinegar. Stir thoroughly until all ingredients are evenly incorporated.
3. Chill the mixture: Transfer the chimichurri butter to a piece of parchment paper or plastic wrap, form it into a log or desired shape, and refrigerate until firm, approximately 1 hour.
4. Serve: Once chilled and firm, slice the butter and use it to enhance grilled meats, roasted vegetables, or fresh bread.

Notes

• Use unsalted butter to control the saltiness of the final product.
• Red wine vinegar adds acidity; adjust to taste or substitute with white vinegar if preferred.
• Store the butter wrapped in the refrigerator for up to 1 week or freeze for extended storage.
• For a smoother texture, you may blend the ingredients in a food processor before chilling.

Keywords: Chimichurri Butter, Herb Butter, Condiment, Argentinian Sauce, Garlic Butter