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Chili Dog Bake Recipe

5 from 122 reviews

Chili Dog Bake is a comforting casserole dish combining classic hot dogs and chili with melted cheddar cheese, baked to perfection and topped with your favorite fresh toppings like onions, jalapenos, tomatoes, pickles, and crispy bacon. This easy-to-make recipe is perfect for family dinners or game day snacks.

Ingredients

Scale

Basic Ingredients

  • 8 hot dog buns
  • 8 hot dogs
  • 2 cups hot dog chili
  • 1.5 cups cheddar cheese, shredded

Toppings

  • Diced onions, to taste
  • Jalapeno slices, to taste
  • Diced tomato, to taste
  • Pickles, sliced, to taste
  • Bacon, cooked and crumbled, to taste

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C) to ensure it reaches the ideal baking temperature.
  2. Assemble the Bake: In a 9×13-inch casserole dish, arrange the hot dog buns cut side up. Place one hot dog inside each bun, then spoon about 1/4 cup of hot dog chili over each hot dog evenly. Sprinkle the shredded cheddar cheese generously over the entire casserole.
  3. Bake: Place the casserole dish in the preheated oven and bake for 15-25 minutes. Bake until the hot dogs are thoroughly heated and the cheese is completely melted and bubbly.
  4. Add Toppings and Serve: After baking, remove the dish from the oven and top with your preferred fresh toppings such as diced onions, jalapenos, diced tomatoes, pickles, and crispy bacon. Serve immediately while warm.

Notes

  • You can substitute cheddar cheese with your favorite melting cheese like mozzarella or pepper jack for a different flavor.
  • For a spicier version, add extra jalapenos or a dash of hot sauce before baking.
  • Make sure to use a casserole dish large enough to comfortably fit all the buns to ensure even cooking.
  • Leftovers can be refrigerated for up to 2 days and reheated in the oven.

Keywords: Chili Dog Bake, Hot Dog Casserole, Baked Hot Dogs, Cheesy Chili Dogs