Chicken with Boursin Sauce Recipe
A creamy, flavorful chicken dish featuring tender boneless, skinless chicken breasts smothered in a rich Boursin cheese sauce infused with thyme and fresh parsley. Perfect for an elegant but easy weeknight meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: French-inspired
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
Sauce
- 4 ounces Boursin cheese, softened
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried thyme
Instructions
- Season the chicken: Generously season the chicken breasts with salt and pepper on both sides to enhance flavor.
- Heat the oil: Warm the olive oil in a large skillet over medium-high heat until shimmering.
- Cook the chicken: Place the chicken breasts in the hot skillet and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F and the chicken is cooked through. Remove from skillet and set aside to rest.
- Make the sauce: Reduce the heat to medium. Add the softened Boursin cheese, chicken broth, and heavy cream directly to the skillet.
- Whisk sauce until smooth: Stir continuously to melt the cheese completely and create a smooth, creamy sauce base.
- Add herbs: Stir in the chopped fresh parsley and dried thyme to infuse the sauce with aromatic flavor.
- Return chicken to skillet: Place the cooked chicken breasts back into the skillet, spooning the sauce over them generously.
- Simmer: Let the chicken simmer in the sauce for 2-3 minutes to reheat and meld flavors.
- Serve: Transfer to plates and serve immediately for a delicious, comforting meal.
Notes
- Ensure chicken is cooked thoroughly by checking the internal temperature with a meat thermometer.
- Use fresh parsley for a brighter flavor; substitute with dried parsley if necessary but use less quantity.
- For a lighter version, substitute heavy cream with half-and-half or use less cream.
- This recipe pairs well with rice, mashed potatoes, or steamed vegetables.
- Leftovers can be refrigerated and reheated gently on the stovetop to maintain sauce creaminess.
Keywords: chicken recipe, Boursin cheese sauce, creamy chicken, quick dinner, stovetop chicken
Find it online: https://dishedbydana.com/chicken-with-boursin-sauce-recipe/
