Introduction

This chicken with Boursin sauce is a creamy, flavorful dish that’s easy to prepare and perfect for a weeknight dinner or special occasion. The rich, herby sauce complements tender chicken breasts beautifully, making a dish that’s both comforting and elegant.

Chicken with Boursin Sauce Recipe - Recipe Image

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
4 ounces Boursin cheese, softened
1/2 cup chicken broth
1/4 cup heavy cream
1 tablespoon chopped fresh parsley
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

Step 1: Season chicken breasts with salt and pepper.
Step 2: Heat olive oil in a large skillet over medium-high heat.
Step 3: Add chicken breasts to the skillet and cook for 5-7 minutes per side, or until cooked through. Remove chicken from skillet and set aside.
Step 4: Reduce heat to medium. Add Boursin cheese, chicken broth, and heavy cream to the skillet.
Step 5: Whisk until the cheese is melted and the sauce is smooth.
Step 6: Stir in parsley and thyme.
Step 7: Return chicken breasts to the skillet and spoon sauce over the top.
Step 8: Simmer for 2-3 minutes, or until chicken is heated through.
Step 9: Serve immediately.

Tips & Variations

For extra flavor, marinate the chicken in olive oil, garlic, and herbs for 30 minutes before cooking.
If you don’t have Boursin cheese, cream cheese mixed with garlic and herbs can be used as a substitute.
Serve with steamed vegetables or over rice to make a complete meal.

Storage

Store any leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to prevent the sauce from breaking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different herbs instead of thyme?

Yes, fresh rosemary or oregano work well and offer a different but delicious flavor profile.

Is it possible to make this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as your chicken broth does not contain gluten additives. Always check labels to be sure.

Chicken with Boursin Sauce Recipe

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★★★★★

4.7 from 132 reviews

A creamy, flavorful chicken dish featuring tender boneless, skinless chicken breasts smothered in a rich Boursin cheese sauce infused with thyme and fresh parsley. Perfect for an elegant but easy weeknight meal.

Author: Dana
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: French-inspired

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper to taste

Sauce

4 ounces Boursin cheese, softened
1/2 cup chicken broth
1/4 cup heavy cream
1 tablespoon chopped fresh parsley
1 teaspoon dried thyme

Instructions

Season the chicken: Generously season the chicken breasts with salt and pepper on both sides to enhance flavor.
Heat the oil: Warm the olive oil in a large skillet over medium-high heat until shimmering.
Cook the chicken: Place the chicken breasts in the hot skillet and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F and the chicken is cooked through. Remove from skillet and set aside to rest.
Make the sauce: Reduce the heat to medium. Add the softened Boursin cheese, chicken broth, and heavy cream directly to the skillet.
Whisk sauce until smooth: Stir continuously to melt the cheese completely and create a smooth, creamy sauce base.
Add herbs: Stir in the chopped fresh parsley and dried thyme to infuse the sauce with aromatic flavor.
Return chicken to skillet: Place the cooked chicken breasts back into the skillet, spooning the sauce over them generously.
Simmer: Let the chicken simmer in the sauce for 2-3 minutes to reheat and meld flavors.
Serve: Transfer to plates and serve immediately for a delicious, comforting meal.

Notes

Ensure chicken is cooked thoroughly by checking the internal temperature with a meat thermometer.
Use fresh parsley for a brighter flavor; substitute with dried parsley if necessary but use less quantity.
For a lighter version, substitute heavy cream with half-and-half or use less cream.
This recipe pairs well with rice, mashed potatoes, or steamed vegetables.
Leftovers can be refrigerated and reheated gently on the stovetop to maintain sauce creaminess.

Keywords: chicken recipe, Boursin cheese sauce, creamy chicken, quick dinner, stovetop chicken