Chicken Tender Subs Recipe
Introduction
Chicken Tender Subs are a quick and satisfying meal perfect for lunch or a casual dinner. With crispy chicken tenders, fresh veggies, and melty cheese all nestled in a crusty French bread loaf, this sandwich hits the spot every time.
Ingredients
- 1 loaf French bread
- 2 tablespoons mayonnaise
- 6 chicken tenders (hot or cold)
- 1½ cups shredded lettuce
- 3 slices provolone cheese
- ½ tomato (sliced)
- ½ teaspoon oregano
- Salt and pepper (to taste)
Instructions
- Step 1: Cut the French bread loaf in half lengthwise. Carefully remove the soft, fluffy middle from both halves to create space for the fillings. Spread mayonnaise evenly on the inside of both the top and bottom halves.
- Step 2: Chop the chicken tenders into bite-sized pieces. Pile the chicken onto the bottom half of the bread. Add shredded lettuce, provolone cheese slices, and tomato slices on top of the chicken. Sprinkle with oregano, salt, and pepper to taste.
- Step 3: Slice the assembled sub into four portions. Serve immediately for the best texture and flavor.
Tips & Variations
- For extra flavor, toast the French bread lightly before assembling the sub.
- Swap provolone for mozzarella or cheddar cheese depending on your preference.
- Add a splash of hot sauce or a drizzle of ranch dressing for a tasty twist.
- If you prefer a warm sandwich, place the assembled sub under the broiler for a minute or two to melt the cheese.
Storage
Store any leftover chicken tender subs wrapped tightly in plastic wrap or foil in the refrigerator for up to 2 days. To reheat, unwrap and warm the pieces in a microwave or oven until heated through. Note that the bread may lose some crispness after refrigeration.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of chicken besides tenders?
Yes, cooked shredded or grilled chicken breast works well as a substitute if you don’t have tenders on hand.
Is it better to use fresh or leftover chicken tenders?
Both fresh and leftover chicken tenders work fine. If using cold leftover tenders, the sub comes together quickly. Warm tenders make the sandwich more comforting and melty.
PrintChicken Tender Subs Recipe
A delicious and easy-to-make Chicken Tender Sub sandwich featuring crispy chicken tenders, fresh lettuce, provolone cheese, and ripe tomato on a soft French bread loaf with a touch of mayonnaise and Italian herbs. Perfect for a quick lunch or casual dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
Ingredients
Sandwich
- 1 loaf French bread
- 2 tablespoons mayonnaise
- 6 chicken tenders (hot or cold)
- 1½ cups shredded lettuce
- 3 slices provolone cheese
- ½ tomato (sliced)
- ½ teaspoon oregano
- Salt and pepper (to taste)
Instructions
- Prepare the Bread: Cut the French bread loaf in half horizontally. Remove the fluffy middle part of the loaf to create space for the fillings. Spread mayonnaise evenly over the inside top and bottom halves of the bread.
- Assemble the Filling: Chop the chicken tenders into bite-sized pieces. Pile the chopped chicken onto the bottom half of the prepared French bread. Then layer the shredded lettuce, provolone cheese slices, and sliced tomato on top of the chicken.
- Season and Serve: Sprinkle oregano, salt, and pepper over the assembled sandwich to enhance the flavor. Cut the chicken tender sub into four pieces and serve immediately while the bread is fresh and the fillings are flavorful.
Notes
- Chicken tenders can be used hot or cold depending on preference or time constraints.
- For a spicier version, consider adding a dash of hot sauce or sliced jalapeños.
- Removing the fluffy interior of the French bread prevents the sandwich from becoming soggy and allows for more fillings.
Keywords: Chicken Tender Sub, Chicken Sandwich, Quick Sandwich, Provolone Cheese Sub, Lunch Recipe
