Chicken Tender Sliders with Honey Mustard Glaze Recipe

Introduction

Chicken Tender Sliders are a delicious and easy-to-make snack or meal perfect for gatherings and weeknight dinners. Combining tender chicken, melted cheese, and a sweet honey mustard glaze on soft Hawaiian rolls, these sliders are sure to satisfy your cravings.

Ingredients

• 12 Hawaiian rolls
• 9 chicken tenders (prepared)
• 6 slices colby jack cheese
• 2 cups shredded lettuce
• 2 roma tomatoes (sliced)
• 2 tablespoons salted butter (melted)
• 2 teaspoons dijon mustard
• 2 teaspoons honey

Instructions

1. Step 1: Preheat oven to 350˚F.
2. Step 2: To make the glaze, whisk together melted butter, dijon mustard, and honey until well combined.
3. Step 3: Place the chicken tenders on a cutting board and chop them into bite-sized pieces.
4. Step 4: Cut the Hawaiian rolls in half horizontally. Place the bottom halves in a baking dish. Layer the colby jack cheese evenly over the rolls, then spread the chopped chicken tenders on top.
5. Step 5: Place the top halves of the rolls onto the chicken and brush the honey mustard glaze generously over the tops.
6. Step 6: Bake for 15-20 minutes, until the cheese is melted and the sliders are heated through.
7. Step 7: Remove from the oven and carefully lift the tops off with a spatula. Add shredded lettuce and sliced roma tomatoes to the bottom halves, then replace the tops and serve immediately.

Tips & Variations

• For extra flavor, add a splash of hot sauce to the glaze or mix into the chopped chicken.
• Swap colby jack for cheddar or pepper jack cheese for a different taste.
• Use leftover rotisserie chicken instead of chicken tenders for convenience.
• Toast the slider buns separately before assembling for added crunch.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350˚F for 10 minutes, or until warmed through and cheese is melty. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders up to the baking step and refrigerate them covered. Bake them fresh just before serving for the best texture and flavor.

What if I don’t have Hawaiian rolls?

You can use any soft dinner rolls or slider buns as a substitute, though Hawaiian rolls add a unique sweet flavor that complements the glaze nicely.

Chicken Tender Sliders with Honey Mustard Glaze Recipe

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4.5 from 78 reviews

These Chicken Tender Sliders are a quick and delicious meal featuring tender chicken pieces, melted Colby Jack cheese, fresh lettuce, and tomato slices, all sandwiched in soft Hawaiian rolls with a sweet and tangy honey mustard glaze. Perfect for a crowd-pleasing appetizer, game day snack, or easy family dinner.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Slider Sandwich

• 12 Hawaiian rolls
• 9 chicken tenders (cooked and prepared)
• 6 slices Colby Jack cheese
• 2 cups shredded lettuce
• 2 Roma tomatoes, sliced

Honey Mustard Glaze

• 2 tablespoons salted butter, melted
• 2 teaspoons Dijon mustard
• 2 teaspoons honey

Instructions

1. Preheat Oven: Preheat your oven to 350˚F (175˚C) to prepare for baking the sliders.
2. Mix Glaze: In a small bowl, whisk together the melted butter, Dijon mustard, and honey until they are fully combined, creating a smooth honey mustard glaze.
3. Prepare Chicken: Place the cooked chicken tenders on a cutting board and chop them into bite-sized pieces to ensure even distribution on the sliders.
4. Assemble Sliders: Slice the Hawaiian rolls in half horizontally. Place the bottom halves in a baking dish and layer the Colby Jack cheese evenly on top. Follow by spreading the chopped chicken pieces evenly over the cheese. Then place the tops of the rolls on the assembled layers.
5. Glaze the Tops: Using a brush, generously coat the top of the rolls with the prepared honey mustard glaze to add flavor and help them brown while baking.
6. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and the sliders are heated through. This will also lightly toast the tops from the glaze.
7. Add Fresh Toppings and Serve: Remove the sliders from the oven. Use a spatula to carefully lift the tops off each slider, then add shredded lettuce and tomato slices on the bottom halves. Replace the tops and serve immediately for the best freshness and taste.

Notes

• You can prepare the chicken tenders in advance by baking or frying before chopping for assembly.
• For a spicier glaze, add a pinch of cayenne pepper or hot sauce to the honey mustard mixture.
• If you prefer, swap Colby Jack cheese for cheddar or mozzarella for different flavor profiles.
• To keep sliders warm, cover with foil after baking until ready to serve.

Keywords: chicken sliders, Hawaiian rolls, honey mustard glaze, appetizer, party food, easy dinner, chicken tenders