Chicken Salad Sandwiches Recipe

Introduction

Chicken salad sandwiches are a fresh and flavorful option perfect for a quick lunch or casual gathering. This recipe combines tender chicken with a tangy, herby dressing and sweet grapes for a delightful bite every time.

Ingredients

• ½ cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 2 teaspoons red wine vinegar
• 2 tablespoons chopped dill
• 2 cups cooked chicken (chopped or shredded)
• 1 rib celery (diced)
• ½ cup halved grapes
• ¼ cup diced red onion
• 4 croissants
• Butter lettuce (for serving)

Instructions

1. Step 1: In a large bowl, whisk together mayonnaise, Dijon mustard, garlic powder, red wine vinegar, and chopped dill until smooth.
2. Step 2: Add the cooked chicken, diced celery, halved grapes, and diced red onion to the bowl. Mix everything well to combine.
3. Step 3: Slice the croissants in half horizontally. Scoop the chicken salad onto the bottom halves of the croissants.
4. Step 4: Top the chicken salad with butter lettuce leaves, then place the croissant tops over to complete the sandwiches. Serve immediately.

Tips & Variations

• For a lighter version, substitute half of the mayonnaise with Greek yogurt.
• Add toasted walnuts or pecans for a crunchy texture.
• Try using different herbs like tarragon or parsley instead of dill for variety.
• If you prefer a spicier kick, mix in a pinch of cayenne pepper or a dash of hot sauce.

Storage

Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days. Keep the croissants separate to prevent sogginess and assemble sandwiches fresh before serving. Reheat croissants lightly if desired, but avoid microwaving the chicken salad.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time. Just shred or chop it before mixing with the dressing.

What can I substitute for croissants if I want a healthier option?

You can use whole wheat bread, multigrain rolls, or even lettuce wraps to make this salad a lighter meal.

Chicken Salad Sandwiches Recipe

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★★★★★

4.7 from 130 reviews

A delicious and easy-to-make Chicken Salad Sandwich using tender cooked chicken, fresh celery, sweet grapes, and a tangy Dijon-mayo dressing, served on flaky croissants with crisp butter lettuce for a perfect lunch or light dinner.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 0 minutes (assuming cooked chicken is pre-prepared)
• Total Time: 15 minutes
• Yield: 4 sandwiches 1x
• Category: Sandwiches
• Method: No-Cook
• Cuisine: American
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Salad Dressing

• ½ cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 2 teaspoons red wine vinegar
• 2 tablespoons chopped dill

Salad Mix

• 2 cups cooked chicken (chopped or shredded)
• 1 rib celery (diced)
• ½ cup halved grapes
• ¼ cup diced red onion

Assembly

• 4 croissants
• Butter lettuce (for serving)

Instructions

1. Prepare the dressing: In a large bowl, whisk together the mayonnaise, Dijon mustard, garlic powder, red wine vinegar, and chopped dill until smooth and well combined, creating a flavorful dressing base for the chicken salad.
2. Add salad ingredients: To the dressing bowl, add the chopped or shredded cooked chicken, diced celery, halved grapes, and diced red onion. Mix everything thoroughly until all the ingredients are evenly coated with the dressing.
3. Assemble the sandwiches: Slice the croissants in half horizontally. Scoop generous amounts of the chicken salad onto the bottom halves of the croissants, then top with fresh butter lettuce leaves for added crunch and flavor.
4. Serve immediately: Place the top halves of the croissants over the filled bottom halves to form sandwiches. Serve immediately to enjoy the freshness and flaky croissant texture at its best.

Notes

• Use cooked chicken thighs or breasts that have been shredded or chopped for best texture.
• For added flavor, chill the chicken salad for 30 minutes before assembling sandwiches.
• Substitute croissants with whole wheat bread or your preferred sandwich roll if desired.
• Reduce mayonnaise or use a low-fat version for a lighter sandwich.
• Grapes can be substituted with diced apples or dried cranberries for a different twist.

Keywords: chicken salad, chicken salad sandwich, croissant sandwich, easy lunch, chicken sandwich recipe