Chicken Fried Rice Recipe
A classic and flavorful Chicken Fried Rice recipe featuring tender chicken, fresh vegetables, and perfectly cooked rice stir-fried with soy sauce and sesame oil. This quick and easy dish is perfect for a satisfying weeknight dinner or a tasty meal anytime.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Scale
Main Ingredients
- 2 tablespoons vegetable oil (or peanut oil, divided)
- 3 large eggs (beaten)
- ¼ teaspoon salt
- 2 cloves garlic (minced)
- 2 teaspoons grated fresh ginger
- 4 green onions (thinly sliced, green and white parts separated)
- 2 cups frozen mixed vegetables
- 4 cups cooked white rice (cold)
- 1 cup cooked chopped chicken (or pork or shrimp, optional)
- 3 tablespoons soy sauce (or more to taste)
- 1 teaspoon toasted sesame oil
- Sesame seeds (optional, for garnish)
Instructions
- Cook eggs: Heat 1 teaspoon oil in a 12-inch wok or skillet over medium heat. Add the beaten eggs and ¼ teaspoon salt, cooking while breaking up the eggs until they are just set. Transfer the cooked eggs to a bowl and set aside.
- Sauté aromatics: Add 2 teaspoons oil to the skillet and stir in the minced garlic, grated fresh ginger, and the white parts of the green onions. Cook for about 1 minute until fragrant and aromatic.
- Cook vegetables: Stir in the frozen mixed vegetables and cook for 2 to 3 minutes until heated through.
- Fry rice: Increase the heat to medium-high, add the remaining 1 tablespoon vegetable oil, then add the cold cooked rice. Cook for approximately 7 minutes, allowing the rice to crisp and brown slightly. Avoid stirring too often to encourage browning.
- Combine ingredients: Once the rice is browned, stir in the cooked eggs, cooked chicken, soy sauce, toasted sesame oil, and half of the green parts of the sliced green onions. Mix well to combine and heat through.
- Garnish and serve: Garnish the fried rice with the remaining green onions and sprinkle with sesame seeds if desired. Serve hot immediately.
Notes
- For best results, use cold, day-old rice to prevent clumping.
- You can substitute the chicken with pork, shrimp, or keep it vegetarian by omitting meat.
- Adjust soy sauce quantity to taste, especially if using low-sodium soy sauce.
- Use a wok if available to achieve authentic stir-fry texture and flavor.
- To enhance flavor, consider adding a dash of white pepper or chili flakes if you like some heat.
Keywords: chicken fried rice, fried rice recipe, Chinese fried rice, easy dinner, stir-fry rice
Find it online: https://dishedbydana.com/chicken-fried-rice-recipe/
