Chicken and Garlic Gravy with Cheesy Mashed Potatoes Recipe
This comforting Chicken and Garlic Gravy with Cheesy Mashed Potatoes recipe features tender seared chicken topped with a rich, garlicky gravy served alongside creamy, cheesy Yukon Gold mashed potatoes. Perfect for a satisfying dinner, the combination of buttery garlic gravy and smooth cheddar-infused potatoes makes for an irresistible classic meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Gravy
- 2 boneless skinless chicken breasts or thighs
- 6 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- ¼ cup heavy cream (optional)
- Salt and pepper, to taste
- 1 tablespoon chopped fresh parsley or chives, for garnish
Cheesy Mashed Potatoes
- 2 pounds Yukon Gold potatoes, peeled and cubed
- ½ cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions
- Prepare the Chicken: Season chicken with salt and pepper. Heat a skillet over medium-high heat and sear chicken in oil until golden brown and cooked through (internal temperature should reach 165°F). Once done, set the chicken aside and keep warm.
- Make the Garlic Gravy: Reduce heat to medium. In the same skillet, melt butter and sauté the minced garlic for about 1 minute until fragrant but not browned to avoid bitterness.
- Create the Roux: Stir in the flour and cook for 1-2 minutes while stirring constantly to form a roux and cook off raw flour taste.
- Add Liquids: Gradually whisk in chicken broth, breaking up any lumps, and simmer until the gravy thickens. If using, stir in heavy cream. Season with salt and pepper to taste.
- Cook the Potatoes: Boil peeled and cubed Yukon Gold potatoes in salted water for 12 to 15 minutes until tender. Drain well.
- Mash the Potatoes: Mash the drained potatoes with butter, warm milk, and shredded cheddar cheese. Season with salt and pepper until creamy and well blended.
- Assemble and Serve: Plate the cheesy mashed potatoes, then top with sliced chicken breasts or thighs. Pour the garlic gravy over the chicken and potatoes. Garnish with chopped parsley or chives and serve immediately.
Notes
- For extra creamy mashed potatoes, warm the milk before adding it to the potatoes.
- Be careful not to let the garlic brown during sautéing, as it will turn bitter.
- When reheating leftovers, add a splash of chicken broth to keep the dish moist and flavorful.
Keywords: Chicken gravy, mashed potatoes, comfort food, cheesy mashed potatoes, garlic gravy, American dinner
