Chewy Brown Sugar Blondies Recipe
Deliciously chewy blondies made with rich butter, sweet brown sugar, eggs, and vanilla, baked to golden perfection. These blondies are a classic treat with a soft, moist texture and a deep buttery flavor, perfect for dessert or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 16 blondie squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Blondie Ingredients
- 1 cup (227g) unsalted butter, melted
- 2 cups (440g) packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups (250g) all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper to prevent sticking.
- Mix Batter: In a large bowl, combine the melted butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the flour and salt, mixing until just combined to avoid overworking the batter.
- Transfer to Pan: Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. The blondies should be chewy and slightly soft in the middle.
- Cool and Serve: Let the blondies cool completely in the pan before cutting into squares. Serve and enjoy your chewy, buttery blondies!
Notes
- Do not overmix the batter to keep the blondies tender and chewy.
- For added texture, consider mixing in chocolate chips or chopped nuts.
- Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Use brown sugar with molasses for a richer flavor.
Keywords: blondies, chewy blondies, brown sugar dessert, vanilla blondies, easy blondie recipe
Find it online: https://dishedbydana.com/chewy-brown-sugar-blondies-recipe/
