Chewy Biscoff Brownies – Easy Delicious Dessert Recipe
These Chewy Biscoff Brownies combine rich, fudgy chocolate with the distinctive caramelized flavor of Biscoff spread and cookies. Easy to make and irresistibly delicious, they are perfect for a delightful dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 9-12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup Biscoff spread
Dry Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ½ teaspoon baking powder
Add-ins
- ½ cup Biscoff cookies, crushed
Instructions
- Prepare Butter and Sugar: Melt ½ cup unsalted butter and pour it into a large mixing bowl. Add 1 cup granulated sugar and whisk until the mixture is well combined and slightly glossy, ensuring a smooth base for the batter.
- Add Eggs and Vanilla: Crack 2 large eggs into the bowl, one at a time, whisking thoroughly after each addition. Then stir in 1 teaspoon vanilla extract to enhance flavor.
- Mix Dry Ingredients: In a separate medium bowl, whisk together 1 cup all-purpose flour, ½ cup unsweetened cocoa powder, ¼ teaspoon salt, and ½ teaspoon baking powder to evenly distribute leavening and flavor.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture in three additions, mixing gently after each to avoid overworking the batter. Fold in ½ cup Biscoff spread carefully to create appetizing swirls throughout.
- Fold in Cookies and Bake: Gently fold in ½ cup crushed Biscoff cookies for added texture. Pour the batter into a greased and floured 8×8 inch baking pan and spread evenly. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until a toothpick inserted comes out with a few moist crumbs.
- Cool and Serve: Remove from oven and let the brownies cool completely in the pan on a wire rack. Once cooled, cut into squares and serve.
Notes
- For gooier brownies, reduce baking time slightly and check for doneness early.
- Use room temperature eggs for better incorporation.
- You can substitute crushed Biscoff cookies with graham crackers for a different texture.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: Biscoff brownies, chewy brownies, chocolate dessert, easy brownies, Biscoff spread, homemade brownies
