Cheesy Garlic Chicken Wraps Recipe
Cheesy Garlic Chicken Wraps are a delicious and creamy handheld meal featuring shredded chicken mixed with mozzarella, cream cheese, and savory seasonings, wrapped in a flour tortilla with fresh spinach, tomatoes, and green onions. These easy-to-make wraps can be enjoyed fresh or grilled in a skillet for a warm, crispy finish, perfect for lunch or a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 wraps 1x
- Category: Wraps & Sandwiches
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wrap Ingredients
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
Instructions
- Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, shredded mozzarella cheese, softened cream cheese, mayonnaise, minced garlic, Italian seasoning, salt, and black pepper. Mix everything thoroughly until well combined and creamy.
- Assemble the Wraps: Lay out the flour tortillas on a clean, flat surface. Spread an equal amount of the chicken mixture onto the center of each tortilla. Then, top each with fresh spinach leaves, diced tomatoes, and sliced green onions.
- Roll the Wraps: Fold in the sides of each tortilla over the filling, then roll the tortilla tightly from the bottom up to enclose all the filling and form a secure wrap.
- Optional Skillet Heating: If you prefer a warm and crispy wrap, heat a skillet over medium heat. Place each wrap seam-side down and cook for 2-3 minutes on each side until the tortilla is golden brown and crispy.
- Serve: Slice each wrap in half and serve immediately while warm, or enjoy them as is.
Notes
- You can substitute the flour tortillas with whole wheat or gluten-free tortillas if desired.
- For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce to the chicken mixture.
- Storing leftovers in the refrigerator is best; reheat in a skillet or microwave before serving.
- To make this recipe vegetarian, substitute the chicken with cooked chickpeas or a plant-based chicken alternative.
Keywords: cheesy garlic chicken wraps, chicken wraps, easy chicken wraps, creamy chicken wraps, stovetop wraps, quick chicken recipes
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