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Cheesy Garlic Breadsticks Recipe

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★★★★★

4.6 from 85 reviews

This Cheesy Garlic Breadsticks recipe offers the perfect blend of garlicky butter, Italian herbs, and melted cheeses baked to golden perfection. Ideal as an appetizer or a side dish, these breadsticks are crispy on the outside, soft inside, and bursting with flavor. Easy to make with store-bought or homemade pizza dough, they’re great for parties, family dinners, or a comforting snack.

Ingredients

Scale

Dough

  • 1 pound pizza dough (store-bought or homemade)

Garlic Butter Mixture

  • 1/2 cup (1 stick) unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Cheese

  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Optional Garnishes

  • Fresh parsley, chopped, for garnish
  • Marinara sauce, for dipping

Instructions

  1. Prepare Garlic Butter: In a small microwave-safe bowl, melt the butter in 30-second intervals in the microwave or melt it gently on the stovetop in a small saucepan over low heat.
  2. Add Flavorings: Stir in the minced garlic, dried Italian seasoning, garlic powder, salt, and black pepper into the melted butter until well combined.
  3. Let Flavors Meld: Allow the garlic butter mixture to rest for 5 to 10 minutes to enhance the flavors and infuse the butter with garlic and herbs.
  4. Preheat Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and promote easy cleanup.
  5. Prepare Dough: On a lightly floured surface, roll or stretch out the pizza dough into a 12 by 16 inch rectangle, maintaining an even thickness of about 1/4 inch.
  6. Cut Breadsticks: Slice the dough into strips roughly 1 inch wide and 6 to 8 inches long using a sharp knife or pizza cutter.
  7. Arrange for Baking: Place the dough strips spaced slightly apart on the prepared baking sheet for even cooking and crispy edges.
  8. Apply Garlic Butter: Generously brush the prepared garlic butter mixture over the top of each breadstick, ensuring full coverage for rich flavor.
  9. Add Cheese: Evenly sprinkle shredded mozzarella and grated Parmesan cheese over the breadsticks for luscious, melty cheese topping.
  10. Bake Breadsticks: Bake in the preheated oven for 12 to 15 minutes or until the breadsticks turn golden brown and the cheese is fully melted and bubbly.
  11. Cool Slightly: Remove the breadsticks from the oven and let them cool on the baking sheet for a few minutes to set and make them easier to handle.
  12. Garnish: Optionally, sprinkle chopped fresh parsley over the breadsticks to add color and a fresh herbaceous note.
  13. Serve: Serve the breadsticks warm, accompanied by marinara sauce for dipping if desired, enhancing the classic garlic and cheese combination.

Notes

  • Use homemade pizza dough or store-bought to save time.
  • Adjust garlic quantity if you prefer a milder or stronger garlic flavor.
  • For a crispier crust, bake on a preheated pizza stone or steel.
  • Brush some garlic butter on freshly baked breadsticks before serving to maintain moisture and flavor.
  • Leftovers can be reheated in the oven to restore crispiness.
  • Marinara sauce complements the breadsticks but can be substituted with ranch or your favorite dip.

Keywords: Cheesy Garlic Breadsticks, Garlic Breadsticks, Cheese Breadsticks, Easy Appetizer, Italian Breadsticks, Homemade Breadsticks

Find it online: https://dishedbydana.com/cheesy-garlic-breadsticks-recipe/