Cheesy Garlic Breadsticks Recipe

Introduction

Cheesy garlic breadsticks are a delicious and easy snack that everyone will love. These soft, buttery breadsticks are loaded with garlic and topped with melted mozzarella and Parmesan cheese for the perfect savory treat.

Ingredients

• 1 pound pizza dough (store-bought or homemade)
• 1/2 cup (1 stick) unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Optional: Fresh parsley, chopped, for garnish
• Optional: Marinara sauce, for dipping

Instructions

1. Step 1: Prepare the garlic butter by melting the butter in a microwave-safe bowl in 30-second intervals or in a small saucepan over low heat.
2. Step 2: Stir the minced garlic, dried Italian seasoning, garlic powder, salt, and black pepper into the melted butter. Let the mixture sit for 5-10 minutes to meld the flavors.
3. Step 3: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
4. Step 4: On a lightly floured surface, roll or stretch the pizza dough into a 12×16 inch rectangle about 1/4 inch thick.
5. Step 5: Cut the dough into strips about 1 inch wide and 6-8 inches long.
6. Step 6: Arrange the breadsticks on the prepared baking sheet, leaving space between each.
7. Step 7: Brush the garlic butter mixture generously over the breadsticks.
8. Step 8: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the breadsticks.
9. Step 9: Bake for 12-15 minutes until the breadsticks are golden brown and the cheese is melted and bubbly.
10. Step 10: Allow the breadsticks to cool on the baking sheet for a few minutes before transferring to a serving platter.
11. Step 11: Garnish with chopped fresh parsley if desired, and serve warm with marinara sauce for dipping.

Tips & Variations

• For extra flavor, brush a little garlic butter on the breadsticks right after baking for a fresh burst of garlic aroma.
• Try adding red pepper flakes to the garlic butter for a spicy kick.
• Use a mix of cheeses like cheddar or provolone to change up the flavor.
• If you prefer softer breadsticks, cover them with foil halfway through baking to prevent excessive browning.

Storage

Store leftover breadsticks in an airtight container at room temperature for up to 2 days. To reheat, warm them in a preheated 350°F oven for about 5-7 minutes to regain their crispness. Avoid microwaving as it can make them chewy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen pizza dough for this recipe?

Yes, frozen pizza dough works well. Just thaw it completely according to the package instructions before rolling it out.

What if I don’t have Italian seasoning?

You can substitute with a mix of dried basil, oregano, thyme, and rosemary to create your own Italian seasoning blend.

Cheesy Garlic Breadsticks Recipe

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4.6 from 85 reviews

This Cheesy Garlic Breadsticks recipe offers the perfect blend of garlicky butter, Italian herbs, and melted cheeses baked to golden perfection. Ideal as an appetizer or a side dish, these breadsticks are crispy on the outside, soft inside, and bursting with flavor. Easy to make with store-bought or homemade pizza dough, they’re great for parties, family dinners, or a comforting snack.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 12 breadsticks 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Dough

• 1 pound pizza dough (store-bought or homemade)

Garlic Butter Mixture

• 1/2 cup (1 stick) unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Cheese

• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Optional Garnishes

• Fresh parsley, chopped, for garnish
• Marinara sauce, for dipping

Instructions

1. Prepare Garlic Butter: In a small microwave-safe bowl, melt the butter in 30-second intervals in the microwave or melt it gently on the stovetop in a small saucepan over low heat.
2. Add Flavorings: Stir in the minced garlic, dried Italian seasoning, garlic powder, salt, and black pepper into the melted butter until well combined.
3. Let Flavors Meld: Allow the garlic butter mixture to rest for 5 to 10 minutes to enhance the flavors and infuse the butter with garlic and herbs.
4. Preheat Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and promote easy cleanup.
5. Prepare Dough: On a lightly floured surface, roll or stretch out the pizza dough into a 12 by 16 inch rectangle, maintaining an even thickness of about 1/4 inch.
6. Cut Breadsticks: Slice the dough into strips roughly 1 inch wide and 6 to 8 inches long using a sharp knife or pizza cutter.
7. Arrange for Baking: Place the dough strips spaced slightly apart on the prepared baking sheet for even cooking and crispy edges.
8. Apply Garlic Butter: Generously brush the prepared garlic butter mixture over the top of each breadstick, ensuring full coverage for rich flavor.
9. Add Cheese: Evenly sprinkle shredded mozzarella and grated Parmesan cheese over the breadsticks for luscious, melty cheese topping.
10. Bake Breadsticks: Bake in the preheated oven for 12 to 15 minutes or until the breadsticks turn golden brown and the cheese is fully melted and bubbly.
11. Cool Slightly: Remove the breadsticks from the oven and let them cool on the baking sheet for a few minutes to set and make them easier to handle.
12. Garnish: Optionally, sprinkle chopped fresh parsley over the breadsticks to add color and a fresh herbaceous note.
13. Serve: Serve the breadsticks warm, accompanied by marinara sauce for dipping if desired, enhancing the classic garlic and cheese combination.

Notes

• Use homemade pizza dough or store-bought to save time.
• Adjust garlic quantity if you prefer a milder or stronger garlic flavor.
• For a crispier crust, bake on a preheated pizza stone or steel.
• Brush some garlic butter on freshly baked breadsticks before serving to maintain moisture and flavor.
• Leftovers can be reheated in the oven to restore crispiness.
• Marinara sauce complements the breadsticks but can be substituted with ranch or your favorite dip.

Keywords: Cheesy Garlic Breadsticks, Garlic Breadsticks, Cheese Breadsticks, Easy Appetizer, Italian Breadsticks, Homemade Breadsticks