Cheese Scones Recipe

Introduction

Cheese scones are a delightful savory treat, perfect for breakfast or an afternoon snack. With their crumbly texture and cheesy flavor, they are quick to make and always satisfying.

Ingredients

• 2 cups all-purpose flour
• 1 cup grated cheese (cheddar works well)
• 1/2 cup cold butter, cubed
• 3/4 cup milk

Instructions

1. Step 1: Preheat the oven to 400°F (200°C). In a large bowl, combine the flour and grated cheese. Rub in the cold butter until the mixture resembles fine crumbs.
2. Step 2: Add the milk gradually and stir until a soft dough forms. Turn the dough onto a floured surface and gently knead it a few times.
3. Step 3: Roll out the dough to about 1 inch thick. Use a round cutter to cut out scones and place them on a baking sheet.
4. Step 4: Bake for 12-15 minutes or until the scones have risen and turned golden brown. Serve warm.

Tips & Variations

• For extra flavor, add a pinch of mustard powder or fresh herbs like chives to the dough.
• Use a mix of cheeses for a more complex taste.
• Brush the tops with a little milk before baking for a golden crust.

Storage

Store leftover cheese scones in an airtight container at room temperature for up to 2 days. To reheat, warm them in the oven at 350°F (175°C) for 5-7 minutes to restore their crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can use any cheese you like, but hard cheeses like cheddar or gouda work best for texture and flavor.

Can I freeze cheese scones?

Absolutely. Freeze the baked scones in a sealed container for up to 1 month. Thaw at room temperature and reheat in the oven before serving.

Cheese Scones Recipe

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★★★★★

5 from 516 reviews

These classic Cheese Scones are a quick and delicious baked treat, perfect for breakfast or tea time. Made with simple ingredients like flour, cheese, butter, and milk, they offer a savory flavor and a soft, crumbly texture.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8 medium-sized scones 1x
• Category: Baking
• Method: Baking
• Cuisine: British

Ingredients

Scale 1x2x3x

Dry Ingredients

• 225g all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt

Wet Ingredients

• 50g cold unsalted butter, cubed
• 150g mature cheddar cheese, grated
• 150ml whole milk

Instructions

1. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt to ensure an even distribution of leavening agents.
2. Add Butter: Rub the cold cubed butter into the flour mixture using your fingertips until the mixture resembles fine breadcrumbs.
3. Add Cheese: Stir in the grated mature cheddar cheese evenly throughout the flour and butter mixture.
4. Form the Dough: Gradually add the milk while stirring to bring the dough together into a soft but firm consistency, being careful not to overmix.
5. Shape the Scones: Lightly flour your work surface, turn the dough out, and gently knead just until smooth. Roll out the dough to about 2 cm (¾ inch) thickness and cut into rounds using a floured cutter.
6. Bake: Preheat the oven to 220°C (425°F). Place the scones on a baking tray lined with parchment paper. Bake for 12-15 minutes or until the scones have risen and turned a beautiful golden brown.
7. Cool and Serve: Remove the scones from the oven and cool slightly on a wire rack before serving warm with butter or your choice of accompaniments.

Notes

• Use mature cheddar for a stronger cheese flavor.
• Work quickly to keep the butter cold for a flaky texture.
• Do not overwork the dough to avoid tough scones.
• Serve warm for best taste and texture.
• Optional: Add a pinch of mustard powder or herbs for extra flavor.

Keywords: Cheese Scones, British Scones, Savory Scones, Baked Goods, Quick Bread