Cheese, Marmite & Spinach Pinwheels Recipe
These Cheese, Marmite & Spinach Pinwheels are savory bite-sized pastries combining the rich, salty flavor of Marmite with cheesy goodness and fresh spinach, all wrapped in flaky pastry dough. Perfect as a snack, appetizer, or party treat, these pinwheels are easy to prepare and bake to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
Pastry
- 1 sheet of ready-rolled pastry dough (about 250g)
Fillings
- 100g cheddar cheese, grated (or similar hard cheese)
- 75g fresh spinach, washed and chopped
- 2 tablespoons Marmite
Glaze
- 1 egg, beaten (for brushing)
Instructions
- Prepare the dough: Lay out the rolled pastry dough on a clean surface, ensuring it’s evenly spread and ready for toppings.
- Spread Marmite: Using a butter knife or spatula, evenly spread 2 tablespoons of Marmite across the surface of the pastry, leaving a small border around the edges to prevent spilling.
- Add cheese and spinach: Sprinkle the grated cheddar cheese uniformly over the Marmite layer, then scatter the chopped fresh spinach evenly on top.
- Roll the pastry: Starting from one edge, carefully roll the pastry into a tight log so that the filling is enclosed inside.
- Slice pinwheels: Using a sharp knife, cut the rolled pastry into approximately 12 slices, each about 1 to 1.5 cm thick, creating pinwheel shapes.
- Glaze: Arrange the pinwheels on a baking sheet lined with parchment paper, leaving space between them. Brush each pinwheel lightly with the beaten egg to give a golden shine when baked.
- Bake: Preheat your oven to 200°C (390°F). Bake the pinwheels for 15-20 minutes or until they are puffed up and golden brown on top.
- Cool and serve: Remove from the oven and let the pinwheels cool slightly before serving warm or at room temperature.
Notes
- If fresh spinach is not available, you can use frozen spinach; just thaw and squeeze out excess water before using.
- For a stronger Marmite flavor, adjust the quantity to taste, but be cautious as it is very salty.
- These pinwheels are best served fresh but can be stored in an airtight container for 1-2 days and reheated before serving.
- You can substitute cheddar with other cheeses like mozzarella or gouda for a different flavor profile.
- If you prefer a vegetarian Marmite, ensure the brand you use does not contain animal-derived ingredients.
Keywords: pinwheels, Marmite, spinach, cheese, savory pastry, appetizer, snack, British recipe
