Cheese, Marmite & Spinach Pinwheels Recipe

Introduction

Cheese, Marmite & Spinach Pinwheels are a savory snack perfect for any occasion. These bite-sized treats combine the rich, umami flavor of Marmite with creamy cheese and fresh spinach, all wrapped in flaky pastry.

Ingredients

• Pastry dough (enough for a rolled sheet)
• Cheese (cheddar or similar), grated, about 1 cup
• Fresh spinach, roughly chopped, about 1 cup
• Marmite, 2-3 tablespoons
• 1 egg (for glaze)

Instructions

1. Step 1: Preheat your oven to 200°C (400°F). Roll out the pastry dough into a rectangular shape on a lightly floured surface.
2. Step 2: Spread an even layer of Marmite over the surface of the dough, leaving a small border around the edges.
3. Step 3: Sprinkle the grated cheese evenly over the Marmite, then scatter the chopped spinach on top.
4. Step 4: Starting from one long edge, carefully roll the dough into a tight log.
5. Step 5: Slice the rolled dough into 1-2 cm thick pinwheels and place them on a baking tray lined with parchment paper.
6. Step 6: Beat the egg and brush it gently over the top of each pinwheel to create a golden glaze.
7. Step 7: Bake in the preheated oven for 15-20 minutes or until the pinwheels are puffed up and golden brown.
8. Step 8: Remove from the oven and let cool slightly before serving warm.

Tips & Variations

• Use baby spinach for a more tender texture, and make sure to squeeze out any excess moisture before adding.
• Try substituting the cheese with feta or mozzarella for a different flavor profile.
• If you prefer a less intense Marmite taste, spread a thinner layer or combine Marmite with softened butter.

Storage

Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 180°C (350°F) for 5-7 minutes to restore the crispiness. These pinwheels can also be frozen before baking; freeze on a tray and then transfer to a freezer bag for up to 1 month. Bake from frozen, adding a few extra minutes to the baking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pinwheels vegan?

Yes, you can use vegan pastry dough, a plant-based cheese alternative, and skip the egg glaze or use a plant-based milk for brushing to make these pinwheels vegan-friendly.

Can I prepare pinwheels in advance?

Absolutely. You can assemble the pinwheels and refrigerate them covered for a few hours before baking, or freeze them as described above, making them great for meal prep or entertaining.

Cheese, Marmite & Spinach Pinwheels Recipe

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★★★★★

4.9 from 131 reviews

These Cheese, Marmite & Spinach Pinwheels are savory bite-sized pastries combining the rich, salty flavor of Marmite with cheesy goodness and fresh spinach, all wrapped in flaky pastry dough. Perfect as a snack, appetizer, or party treat, these pinwheels are easy to prepare and bake to golden perfection.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 pinwheels 1x
• Category: Appetizer
• Method: Baking
• Cuisine: British
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pastry

• 1 sheet of ready-rolled pastry dough (about 250g)

Fillings

• 100g cheddar cheese, grated (or similar hard cheese)
• 75g fresh spinach, washed and chopped
• 2 tablespoons Marmite

Glaze

• 1 egg, beaten (for brushing)

Instructions

1. Prepare the dough: Lay out the rolled pastry dough on a clean surface, ensuring it’s evenly spread and ready for toppings.
2. Spread Marmite: Using a butter knife or spatula, evenly spread 2 tablespoons of Marmite across the surface of the pastry, leaving a small border around the edges to prevent spilling.
3. Add cheese and spinach: Sprinkle the grated cheddar cheese uniformly over the Marmite layer, then scatter the chopped fresh spinach evenly on top.
4. Roll the pastry: Starting from one edge, carefully roll the pastry into a tight log so that the filling is enclosed inside.
5. Slice pinwheels: Using a sharp knife, cut the rolled pastry into approximately 12 slices, each about 1 to 1.5 cm thick, creating pinwheel shapes.
6. Glaze: Arrange the pinwheels on a baking sheet lined with parchment paper, leaving space between them. Brush each pinwheel lightly with the beaten egg to give a golden shine when baked.
7. Bake: Preheat your oven to 200°C (390°F). Bake the pinwheels for 15-20 minutes or until they are puffed up and golden brown on top.
8. Cool and serve: Remove from the oven and let the pinwheels cool slightly before serving warm or at room temperature.

Notes

• If fresh spinach is not available, you can use frozen spinach; just thaw and squeeze out excess water before using.
• For a stronger Marmite flavor, adjust the quantity to taste, but be cautious as it is very salty.
• These pinwheels are best served fresh but can be stored in an airtight container for 1-2 days and reheated before serving.
• You can substitute cheddar with other cheeses like mozzarella or gouda for a different flavor profile.
• If you prefer a vegetarian Marmite, ensure the brand you use does not contain animal-derived ingredients.

Keywords: pinwheels, Marmite, spinach, cheese, savory pastry, appetizer, snack, British recipe