Caramel Cheesecake Brownie Trifle Recipe
This Caramel Cheesecake Brownie Trifle is a decadent layered dessert combining rich, fudgy brownies with a creamy cheesecake filling, luscious caramel sauce, and optional crunchy toppings. Perfect for parties or a special treat, this no-bake trifle comes together easily and tastes indulgently delicious.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Layer
- 1 box (18.3 oz) brownie mix
- 1/4 cup vegetable oil
- 2 large eggs
- 1/4 cup water
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Other
- 1 jar (12 oz) caramel sauce
- Optional toppings: chopped nuts or chocolate chips
Instructions
- Make the Brownies: Preheat your oven and prepare the brownie batter according to the package directions by mixing the brownie mix with vegetable oil, eggs, and water. Pour the batter into a square baking pan and bake until the brownies are set. Allow them to cool completely before cutting into bite-sized cubes.
- Prepare Cheesecake Filling: In a medium bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.
- Assemble the Trifle: Using a large trifle dish or individual serving glasses, start by layering half of the brownie cubes. Drizzle a generous amount of caramel sauce over the brownies, then spread half of the cheesecake filling over the caramel layer. Repeat the layers with the remaining brownie pieces, caramel sauce, and cheesecake filling.
- Top and Chill: Finish your trifle with an extra drizzle of caramel sauce and sprinkle optional toppings such as chopped nuts or chocolate chips on top for added texture and flavor. Cover and chill the trifle in the refrigerator for at least 2 hours to allow the flavors to meld and the dessert to set before serving.
Notes
- Use room temperature cream cheese for a smooth cheesecake filling without lumps.
- You can substitute store-bought brownies if short on time.
- The trifle can be assembled a day ahead and kept chilled to save time.
- For a nut-free option, omit the chopped nuts.
- If preferred, homemade caramel sauce can be used instead of store-bought.
Keywords: caramel cheesecake brownie trifle, layered dessert, brownie trifle, caramel dessert, no-bake cheesecake trifle
