Candied Cranberries (No Sugar Added!) Recipe
Delightfully sweet and tangy, these no sugar added candied cranberries are a perfect guilt-free treat. Using allulose or monk fruit sweetener to keep them low-sugar, these cranberries make a fantastic topping for desserts, cocktails, or a flavorful snack on their own. Their glossy, slightly crunchy coating balances the natural tartness of fresh cranberries, providing a delicious and versatile addition to your kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 3 cups 1x
- Category: Confectionery
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
Candied Cranberries
- 3 cups fresh cranberries (cleaned)
- 1 cup allulose (or granulated sugar if not sugar-free)
- 1 cup water
- 3/4 cup granulated monk fruit sweetener (or granulated sugar for rolling)
Instructions
- Make Simple Syrup: In a medium saucepan, combine 1 cup of allulose and 1 cup of water. Cook over medium-low heat for about 5 minutes, stirring occasionally until the mixture becomes clear and syrupy.
- Cook Cranberries: Add the cleaned cranberries to the simple syrup and continue cooking on medium-low heat for 4 minutes. Stir gently, making sure not to overcook to avoid mushy berries.
- Dry the Cranberries: Using a slotted spoon, remove the cranberries from the syrup and spread them in a single layer on a cooling rack. Allow them to dry at room temperature for 30 minutes to an hour until they become sticky.
- Roll in Sweetener: Roll each sticky cranberry in the granulated monk fruit sweetener or sugar until fully coated. Place the coated berries on a plate to dry for another hour to set the sugary crust.
- Serve and Enjoy: Use these candied cranberries as a festive garnish for cocktails, a flavorful topping for cakes or cookies, or simply enjoy them as a sweet and tangy snack.
Notes
- Do not overcook the cranberries to keep their shape and prevent mushiness.
- For a traditional version, use granulated sugar instead of allulose and monk fruit sweetener.
- Allow enough drying time for the coating to set well for best texture.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- These candied cranberries add a beautiful color and flavor boost to holiday dishes and drinks.
Keywords: candied cranberries, sugar free candy, no sugar added, low calorie dessert, cranberry recipes, holiday treats, monk fruit sweetener, allulose candy
