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Cacao Blended Chia Pudding with Raspberries and Pistachios Recipe

4.8 from 62 reviews

This Cacao Blended Chia Pudding is a delicious and nutritious vegan treat combining raw cacao powder, chia seeds, and soy milk for a creamy texture, naturally sweetened with Medjool dates. Enhanced with optional vanilla protein powder and topped with dairy-free yogurt, fresh raspberries, and chopped pistachios, it’s a perfect make-ahead breakfast or dessert that’s rich in fiber, antioxidants, and plant-based protein.

Ingredients

Scale

Main Ingredients

  • 1/4 cup raw cacao powder
  • 1 scoop vanilla protein powder (optional)
  • 1/2 cup chia seeds
  • 2.5 cups soy milk
  • 3 Medjool dates, pitted

Toppings

  • 1/2 cup dairy-free soy yogurt
  • 2 tbsp pistachios, roughly chopped
  • 1 cup fresh raspberries

Instructions

  1. Blend Ingredients: In a high-speed blender, combine the raw cacao powder, optional vanilla protein powder, chia seeds, pitted Medjool dates, and soy milk. Blend until the mixture is perfectly smooth and uniform in texture.
  2. Refrigerate to Set: Pour the blended mixture into your chosen jars or containers. Place them in the refrigerator and allow the pudding to set for at least 1 hour, though overnight chilling is preferable to achieve the best thick and creamy consistency.
  3. Add Toppings and Serve: When ready to enjoy, top each pudding jar with dairy-free soy yogurt, fresh raspberries, and chopped pistachios for added texture and flavor. Serve chilled and enjoy this wholesome, satisfying treat.

Notes

  • The vanilla protein powder is optional but adds extra protein and flavor.
  • Using Medjool dates naturally sweetens the pudding without refined sugar.
  • Chilling overnight improves the pudding’s texture for creaminess and thickness.
  • Feel free to swap soy milk and soy yogurt with other plant-based alternatives like almond or oat milk.
  • This recipe is vegan and dairy-free.

Keywords: chia pudding, cacao, vegan dessert, dairy-free, plant-based protein, healthy breakfast, Medjool dates, no bake pudding, vegan snack