Bundt Pan Nachos Recipe
Introduction
Bundt Pan Nachos offer a fun and creative way to serve a classic snack with a twist. Layered with seasoned ground beef, melted cheese, and crispy tortilla chips, this recipe is perfect for game day or casual gatherings. The unique bundt pan shape adds an impressive presentation that’s sure to wow your guests.
Ingredients
- ½ pound lean ground beef
- ½ cup diced yellow onion
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup water
- 2 tablespoons taco seasoning
- 8 ounces Colby jack cheese, shredded
- 12 ounces bag of tortilla chips (Tostitos brand – use about ⅔ of the bag)
- Optional garnish: sour cream, diced tomatoes, chopped fresh cilantro
Instructions
- Step 1: Preheat oven to 450°F (232°C). Spray a 12-cup capacity bundt pan with cooking spray and set aside.
- Step 2: In a large skillet over medium-high heat, cook the ground beef, diced onion, salt, and pepper for 6–7 minutes until no pink remains. Drain excess fat.
- Step 3: Return skillet to medium heat and stir in water and taco seasoning. Cook for 2–3 more minutes until liquid is mostly evaporated. Remove from heat.
- Step 4: Layer half of the shredded cheese into the bottom of the prepared bundt pan. Add half of the beef mixture and then ⅓ of the tortilla chips. Do not pack the chips down.
- Step 5: Add remaining cheese, the rest of the ground beef, and another ⅓ of the tortilla chips on top. Avoid overfilling; just create an even layer.
- Step 6: Bake for 10 minutes.
- Step 7: Remove from oven and place a large, heatproof plate over the bundt pan. Invert the pan so the nachos transfer onto the plate. Remove the bundt pan carefully and replace any cheese that may have stuck to the pan.
- Step 8: Top with optional garnishes such as sour cream, diced tomatoes, and chopped cilantro if desired. Serve warm.
Tips & Variations
- Use freshly shredded cheese for better melt and texture.
- Be sure to use a heat-safe plate when flipping the bundt pan.
- Swap ground beef for ground turkey or plant-based alternatives for a different protein.
- Customize with jalapeños, guacamole, or salsa for added flavor.
- Serve immediately for best crunch and flavor.
Storage
Store leftover nachos in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to help preserve the crispiness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-shredded cheese?
You can, but shredding cheese from a block melts better and has fewer additives, resulting in a creamier texture.
What if I don’t have a bundt pan?
You can use a round cake pan or springform pan. The layers will still work, though the nachos won’t have the traditional bundt shape.
PrintBundt Pan Nachos Recipe
Bundt Pan Nachos is a fun and creative twist on classic nachos, layering seasoned ground beef, shredded Colby jack cheese, and crispy tortilla chips in a bundt pan and baked to melty perfection. This Tex-Mex appetizer is perfect for parties or game day, providing an easy way to serve nachos in an impressive presentation with optional garnishes like sour cream, tomatoes, and cilantro.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Beef Mixture
- ½ pound lean ground beef
- ½ cup diced yellow onion
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup water
- 2 tablespoons taco seasoning
Cheese & Chips
- 8 ounces Colby jack cheese, shredded
- 12 ounces bag of tortilla chips (Tostitos brand – use about ⅔ of the bag)
Optional Garnish
- Sour cream
- Diced tomatoes
- Chopped fresh cilantro
Instructions
- Preheat and Prep: Preheat your oven to 450°F (232°C). Spray a 12-cup capacity bundt pan thoroughly with cooking spray to prevent sticking and set aside.
- Cook the Beef Mixture: In a large skillet over medium-high heat, cook ground beef, diced onion, salt, and black pepper together for 6–7 minutes, stirring occasionally until the beef is fully browned and no pink remains. Drain any excess fat.
- Season the Beef: Return the skillet to medium heat; stir in ¼ cup of water and 2 tablespoons of taco seasoning. Cook for an additional 2–3 minutes until the liquid mostly evaporates, allowing the flavors to meld. Remove from heat.
- Layer Ingredients in Bundt Pan: Into the prepared bundt pan, layer half of the shredded Colby jack cheese evenly on the bottom. Add half of the cooked beef mixture on top of the cheese. Then, scatter about one-third of the tortilla chips evenly over the beef, being careful not to pack them down.
- Add Final Layers: Repeat by adding the remaining cheese, then the rest of the beef mixture, and another one-third of the tortilla chips on top to form the final layer. Avoid overfilling; ensure the layers are even but not compressed.
- Bake: Place the bundt pan in the oven and bake for 10 minutes, until the cheese is melted and the nachos are heated through.
- Invert and Serve: Remove the bundt pan from the oven. Using a large, heatproof plate, place it on top of the bundt pan, then carefully invert the pan so the nachos transfer onto the plate. Gently remove the bundt pan. If any cheese sticks to the pan, replace it on the nachos.
- Add Garnishes and Serve Warm: Top with optional garnishes such as sour cream, diced tomatoes, and chopped cilantro as desired. Serve immediately to enjoy the perfect crunchy, cheesy layers.
Notes
- Use freshly shredded cheese for better melting and texture compared to pre-shredded cheese.
- Always use a heat-safe plate when flipping the bundt pan to avoid accidents.
- You can substitute ground beef with ground turkey or plant-based ground meat alternatives for a different protein option.
- Enhance flavors by adding jalapeños, guacamole, or salsa as extra toppings.
- Serve the nachos immediately after baking to maintain optimal crunchiness and flavor.
Keywords: bundt pan nachos, baked nachos, Tex-Mex appetizer, ground beef nachos, party snacks, layered nachos
