Buffalo Chicken Tacos Recipe
These Buffalo Chicken Tacos are a quick and flavorful meal combining spicy buffalo chicken with fresh lettuce and creamy ranch dressing, all wrapped up in soft tortillas. Perfect for a casual weeknight dinner or game day snack.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 tacos 1x
- Category: Lunch, Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Chicken
- 2 cups cooked chicken, shredded or chopped
- 1/2 cup buffalo sauce
For Assembly
- 6 small tortillas (flour or corn)
- 1 cup shredded lettuce
- 1/2 cup ranch dressing
Instructions
- Prepare the Chicken: In a large bowl, toss the cooked chicken with buffalo sauce until well coated.
- Warm the Tortillas: Heat tortillas in a skillet over medium heat for about 30 seconds on each side or until warm and pliable.
- Assemble the Tacos: Place a portion of buffalo chicken onto the center of each tortilla, add shredded lettuce on top, and drizzle with ranch dressing.
- Serve: Fold the tortillas over the filling and serve immediately while warm for optimal flavor and texture.
Notes
- For extra heat, add sliced jalapeños or a dash of cayenne pepper to the chicken.
- Use gluten-free tortillas to make this dish gluten-free.
- Leftover cooked chicken from a previous meal works perfectly for this recipe.
- Ranch dressing can be substituted with blue cheese dressing for a classic buffalo wing flavor.
- To add crunch, consider topping with diced celery or shredded carrots.
Keywords: Buffalo chicken, tacos, quick meal, spicy chicken, ranch, tortillas
Find it online: https://dishedbydana.com/buffalo-chicken-tacos-recipe/
