Buffalo Chicken Flatbread Recipe
This Buffalo Chicken Flatbread recipe combines tender chunks of chicken tossed in spicy buffalo sauce with melted cheese on a crispy flatbread base, creating a quick and flavorful snack or meal perfect for game day or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2-3 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Flatbread Base
- 1 large flatbread (about 8–10 inches)
Buffalo Chicken Topping
- 1 cup cooked chicken, shredded or diced
- 1/4 cup buffalo sauce
Cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
Instructions
- Prepare the Chicken: In a bowl, combine the cooked chicken with the buffalo sauce, ensuring each piece is evenly coated with the spicy sauce.
- Assemble the Flatbread: Lay the flatbread flat on a baking sheet or pizza stone. Evenly spread the buffalo chicken mixture over the surface.
- Add Cheese: Sprinkle both mozzarella and cheddar cheese evenly over the buffalo chicken topping to ensure a bubbly, cheesy finish.
- Bake: Preheat your oven to 425°F (220°C). Bake the prepared flatbread in the preheated oven for about 10-12 minutes, or until the cheese is fully melted and bubbly, and the edges of the flatbread are crisp.
- Serve: Remove from oven, slice into pieces and serve immediately, optionally with ranch or blue cheese dressing on the side.
Notes
- You can use store-bought or homemade flatbread depending on your preference.
- Adjust the amount of buffalo sauce to control the spiciness level.
- For added texture, consider topping with sliced green onions or a drizzle of ranch or blue cheese dressing after baking.
- Ensure your chicken is cooked through before using it in this recipe.
Keywords: Buffalo chicken, flatbread, spicy, snack, quick recipe, game day food, cheesy flatbread
Find it online: https://dishedbydana.com/buffalo-chicken-flatbread-recipe/
