Buffalo Chicken Celery Sticks Recipe
Buffalo Chicken Celery Sticks are a quick and flavorful appetizer featuring crisp celery filled with spicy buffalo chicken mixture and topped with a cooling ranch dressing. This no-cook recipe is perfect for party snacks or a light, protein-packed bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 4 large celery stalks, washed and trimmed
- 1 cup cooked chicken, shredded or finely chopped
- 1/4 cup buffalo sauce
- 1/4 cup ranch dressing
Instructions
- Prepare the chicken mixture: In a bowl, combine the cooked shredded chicken with the buffalo sauce, mixing well to ensure the chicken is evenly coated with the spicy sauce.
- Fill the celery: Spoon the buffalo chicken mixture into the hollowed celery stalks, filling each groove generously but neatly.
- Top with ranch: Drizzle or dollop the ranch dressing over the filled celery sticks to add a creamy contrast to the spicy buffalo flavor.
- Serve immediately: Arrange the celery sticks on a plate and serve as an appetizer or snack. For best texture, enjoy right away.
Notes
- For a low-carb snack, ensure the buffalo sauce and ranch dressing used are low in added sugars.
- Use rotisserie or leftover cooked chicken to save preparation time.
- Adjust the amount of buffalo sauce to control the spiciness to your preference.
- Celery sticks can be prepped ahead but assemble just before serving to keep celery crisp.
Keywords: buffalo chicken, celery sticks, appetizer, snack, no cook, buffalo sauce, ranch dressing
Find it online: https://dishedbydana.com/buffalo-chicken-celery-sticks-recipe/
