Buffalo Chicken Celery Sticks Recipe
Introduction
Buffalo Chicken Celery Sticks are a quick and tasty appetizer or snack perfect for any occasion. Combining spicy buffalo chicken with crisp celery creates a crunchy, flavorful bite that’s both satisfying and easy to prepare.
Ingredients
- 4–5 celery stalks, washed and trimmed
- 1 cup cooked chicken, shredded
- 1/4 cup buffalo sauce
- Ranch dressing, for serving
Instructions
- Step 1: In a bowl, mix the shredded chicken with buffalo sauce until the chicken is evenly coated.
- Step 2: Fill each celery stalk with the buffalo chicken mixture, arranging them on a serving platter.
- Step 3: Serve the celery sticks alongside ranch dressing for dipping.
Tips & Variations
- For added creaminess, mix some cream cheese into the buffalo chicken before filling the celery.
- Customize the heat by adjusting the amount of buffalo sauce to your taste.
- Use blue cheese dressing instead of ranch for a sharper flavor.
Storage
Store leftover buffalo chicken mixture in an airtight container in the refrigerator for up to 2 days. Prepare celery sticks fresh before serving, as celery can become soggy if pre-filled and stored. Reheat the chicken mixture gently in the microwave if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works perfectly and saves prep time. Just shred the meat and mix with buffalo sauce.
Can I make this dairy-free?
Absolutely. Use a dairy-free ranch dressing or skip the dressing entirely to keep it dairy-free.
PrintBuffalo Chicken Celery Sticks Recipe
Buffalo Chicken Celery Sticks are a quick and flavorful appetizer featuring crisp celery filled with spicy buffalo chicken mixture and topped with a cooling ranch dressing. This no-cook recipe is perfect for party snacks or a light, protein-packed bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 4 large celery stalks, washed and trimmed
- 1 cup cooked chicken, shredded or finely chopped
- 1/4 cup buffalo sauce
- 1/4 cup ranch dressing
Instructions
- Prepare the chicken mixture: In a bowl, combine the cooked shredded chicken with the buffalo sauce, mixing well to ensure the chicken is evenly coated with the spicy sauce.
- Fill the celery: Spoon the buffalo chicken mixture into the hollowed celery stalks, filling each groove generously but neatly.
- Top with ranch: Drizzle or dollop the ranch dressing over the filled celery sticks to add a creamy contrast to the spicy buffalo flavor.
- Serve immediately: Arrange the celery sticks on a plate and serve as an appetizer or snack. For best texture, enjoy right away.
Notes
- For a low-carb snack, ensure the buffalo sauce and ranch dressing used are low in added sugars.
- Use rotisserie or leftover cooked chicken to save preparation time.
- Adjust the amount of buffalo sauce to control the spiciness to your preference.
- Celery sticks can be prepped ahead but assemble just before serving to keep celery crisp.
Keywords: buffalo chicken, celery sticks, appetizer, snack, no cook, buffalo sauce, ranch dressing
