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Brownie Refrigerator Cake Recipe

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★★★★★

4.8 from 173 reviews

This decadent Brownie Refrigerator Cake features a rich, moist brownie base topped with a creamy, luscious cream cheese and whipped cream filling studded with chocolate chips. Baked to perfection and chilled before serving, it offers a delightful combination of fudgy texture and creamy sweetness, making it an irresistible dessert perfect for any occasion.

Ingredients

Scale

Brownie Base

  • 0.5 cup butter, melted
  • 1 cup granulated sugar
  • 0.5 cup all-purpose flour
  • 0.25 cup unsweetened cocoa powder
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract

Filling

  • 1 package (8 oz) cream cheese, softened
  • 0.5 cup powdered sugar
  • 1 cup heavy cream, whipped
  • 0.5 cup chocolate chips, divided

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease and flour an 8×8 inch baking pan to prepare for the brownie base.
  2. Prepare Brownie Batter: In a large bowl, cream together the melted butter and granulated sugar until combined. Beat in the eggs one at a time, then stir in the vanilla extract, ensuring the mixture is smooth.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, unsweetened cocoa powder, baking powder, and salt. This ensures even distribution of leavening agents and flavor.
  4. Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until combined to avoid overmixing and maintain a tender brownie texture.
  5. Bake Brownies: Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs, indicating fudgy brownies.
  6. Cool Brownies: Allow the brownies to cool completely in the pan at room temperature to prepare for the filling layer.
  7. Prepare Filling: In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Then gently fold in the whipped heavy cream and half of the chocolate chips, creating a light and fluffy filling with chocolate bits.
  8. Assemble Cake: Once the brownies are fully cooled, spread the cream cheese and whipped cream mixture evenly on top of the brownie base.
  9. Add Topping: Sprinkle the remaining chocolate chips evenly over the filling layer for added texture and chocolate flavor.
  10. Chill Cake: Refrigerate the assembled cake for at least 2 hours to allow the filling to set and flavors to meld before slicing and serving.

Notes

  • Ensure the brownies are completely cool before adding the cream cheese filling to prevent it from melting.
  • You can substitute chocolate chips with chopped nuts or fruit if preferred.
  • For a firmer filling, whip the cream to stiff peaks before folding into the cream cheese mixture.
  • This cake can be stored in the refrigerator for up to 3 days.
  • Feel free to use a glass or metal pan for baking; just ensure it is properly greased and floured to prevent sticking.

Keywords: brownie refrigerator cake, cream cheese filling, chocolate chip dessert, no-bake topping, chilled brownie cake

Find it online: https://dishedbydana.com/brownie-refrigerator-cake-recipe/