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Brownie Refrigerator Cake Recipe

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4.5 from 84 reviews

This luscious Brownie Refrigerator Cake combines rich, fudgy brownies with a creamy chocolate chip cream cheese topping. Baked brownies are layered with a smooth, sweetened cream cheese and whipped cream mixture, studded with chocolate chips, then chilled to set. It’s an easy no-fuss dessert perfect for any occasion that offers a delicious contrast of textures and flavors.

Ingredients

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Brownie Base

  • 0.5 cup butter, melted
  • 1 cup granulated sugar
  • 0.5 cup all-purpose flour
  • 0.25 cup unsweetened cocoa powder
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract

Cream Cheese Filling

  • 1 package (8 oz) cream cheese, softened
  • 0.5 cup powdered sugar
  • 1 cup heavy cream, whipped
  • 0.5 cup chocolate chips, divided

Instructions

  1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan to prevent the brownies from sticking.
  2. Mix the Wet Ingredients: In a large bowl, cream together the melted butter and granulated sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract for flavor.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. This ensures even distribution of the leavening and cocoa.
  4. Make the Brownie Batter: Gradually add the dry ingredients to the wet ingredients, mixing just until combined to avoid overmixing and tough brownies.
  5. Bake the Brownies: Spread the batter evenly into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Avoid overbaking for fudgy brownies.
  6. Cool the Brownies: Allow the brownies to cool completely in the pan. Cooling is important before adding the creamy topping so it sets properly.
  7. Prepare the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Gently fold in the whipped heavy cream along with half of the chocolate chips to add texture and flavor.
  8. Assemble the Cake: Once the brownies are fully cooled, spread the cream cheese mixture evenly over the top of the brownie layer.
  9. Add Chocolate Chips Topping: Sprinkle the remaining chocolate chips evenly over the cream cheese layer for a decorative and tasty finish.
  10. Chill and Serve: Refrigerate the assembled cake for at least 2 hours to allow the filling to set. Slice and serve chilled for the best texture and flavor.

Notes

  • Make sure the cream cheese is fully softened to avoid lumps in the filling.
  • Do not overbake the brownies to maintain a moist and fudgy texture.
  • For a quicker cool down, place the brownies on a wire rack after baking.
  • Use high-quality cocoa powder for the richest chocolate flavor.
  • This cake is best served chilled and can be stored in the refrigerator for up to 3 days.

Keywords: Brownie Refrigerator Cake, cream cheese brownies, chocolate chip dessert, chilled brownie cake, easy brownie recipe

Find it online: https://dishedbydana.com/brownie-refrigerator-cake-recipe-2/