Brownie Refrigerator Cake Recipe

Introduction

Brownie Refrigerator Cake is a decadent treat that combines rich, fudgy brownies with a creamy, luscious topping. This no-fuss dessert is perfect for any occasion and has a delightful contrast of textures and flavors that everyone will love.

Ingredients

• 0.5 cup butter
• 1 cup granulated sugar
• 0.5 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.5 teaspoon baking powder
• 0.25 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 package cream cheese, softened
• 0.5 cup powdered sugar
• 1 cup heavy cream, whipped
• 0.5 cup chocolate chips (divided)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan to prevent sticking.
2. Step 2: In a large bowl, cream together the melted butter and granulated sugar until smooth.
3. Step 3: Beat in the eggs one at a time, then stir in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
6. Step 6: Spread the brownie batter evenly into the prepared baking pan.
7. Step 7: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
8. Step 8: Allow the brownies to cool completely in the pan while you prepare the topping.
9. Step 9: In a medium bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy.
10. Step 10: Gently fold in the whipped heavy cream and half of the chocolate chips into the cream cheese mixture.
11. Step 11: Once the brownies are cooled, spread the cream cheese mixture evenly over the top.
12. Step 12: Sprinkle the remaining chocolate chips over the cream cheese layer.
13. Step 13: Refrigerate the cake for at least 2 hours to set before slicing and serving.

Tips & Variations

• For extra flavor, add a teaspoon of instant coffee powder to the brownie batter to enhance the chocolate taste.
• Use mini chocolate chips for better distribution in the topping.
• Try mixing in chopped nuts like walnuts or pecans for added crunch.
• If you prefer a lighter topping, substitute half of the cream cheese with mascarpone cheese.

Storage

Store the Brownie Refrigerator Cake covered in the refrigerator for up to 3 days. Keep it chilled to maintain the cream cheese topping’s texture. To serve, you can enjoy it cold straight from the fridge or let it sit at room temperature for 10-15 minutes for a softer bite.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cake ahead of time?

Yes, this cake is perfect for making ahead. Prepare it a day in advance and keep it refrigerated to allow the flavors to meld and the topping to set properly.

Can I use regular whipped cream instead of heavy cream?

Heavy cream is best for whipping into stiff peaks, which gives the topping its light, airy texture. Regular whipped cream from a can or carton won’t hold up as well, so it’s best to use heavy cream and whip it yourself.

Brownie Refrigerator Cake Recipe

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4.8 from 173 reviews

This decadent Brownie Refrigerator Cake features a rich, moist brownie base topped with a creamy, luscious cream cheese and whipped cream filling studded with chocolate chips. Baked to perfection and chilled before serving, it offers a delightful combination of fudgy texture and creamy sweetness, making it an irresistible dessert perfect for any occasion.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 2 hours 45 minutes
• Yield: 9 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Base

• 0.5 cup butter, melted
• 1 cup granulated sugar
• 0.5 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.5 teaspoon baking powder
• 0.25 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract

Filling

• 1 package (8 oz) cream cheese, softened
• 0.5 cup powdered sugar
• 1 cup heavy cream, whipped
• 0.5 cup chocolate chips, divided

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease and flour an 8×8 inch baking pan to prepare for the brownie base.
2. Prepare Brownie Batter: In a large bowl, cream together the melted butter and granulated sugar until combined. Beat in the eggs one at a time, then stir in the vanilla extract, ensuring the mixture is smooth.
3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, unsweetened cocoa powder, baking powder, and salt. This ensures even distribution of leavening agents and flavor.
4. Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until combined to avoid overmixing and maintain a tender brownie texture.
5. Bake Brownies: Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs, indicating fudgy brownies.
6. Cool Brownies: Allow the brownies to cool completely in the pan at room temperature to prepare for the filling layer.
7. Prepare Filling: In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Then gently fold in the whipped heavy cream and half of the chocolate chips, creating a light and fluffy filling with chocolate bits.
8. Assemble Cake: Once the brownies are fully cooled, spread the cream cheese and whipped cream mixture evenly on top of the brownie base.
9. Add Topping: Sprinkle the remaining chocolate chips evenly over the filling layer for added texture and chocolate flavor.
10. Chill Cake: Refrigerate the assembled cake for at least 2 hours to allow the filling to set and flavors to meld before slicing and serving.

Notes

• Ensure the brownies are completely cool before adding the cream cheese filling to prevent it from melting.
• You can substitute chocolate chips with chopped nuts or fruit if preferred.
• For a firmer filling, whip the cream to stiff peaks before folding into the cream cheese mixture.
• This cake can be stored in the refrigerator for up to 3 days.
• Feel free to use a glass or metal pan for baking; just ensure it is properly greased and floured to prevent sticking.

Keywords: brownie refrigerator cake, cream cheese filling, chocolate chip dessert, no-bake topping, chilled brownie cake