Brie and Apple Grilled Cheese Sandwich with Fig Preserves Recipe
Introduction
This Brie Grilled Cheese Sandwich combines creamy Brie, sweet fig preserves, and crisp Granny Smith apple slices for a perfect balance of flavors. It’s a quick, elegant twist on a classic grilled cheese that’s sure to satisfy your taste buds.
Ingredients
- 2 slices thick cut bread
- 2 Tbsp. garlic and herbs spreadable cheese (Boursin), softened
- 2 Tbsp. fig preserves
- 3 oz. Brie cheese, in 4 slices
- 6 thin slices of Granny Smith apple
- 1 Tbsp. butter, softened
Instructions
- Step 1: Onto one side of one slice of bread, spread the garlic and herb spreadable cheese. On one side of the other slice, spread the fig preserves.
- Step 2: Arrange 2 slices of Brie on top of the spreadable cheese. Layer the apple slices evenly over the Brie without overlapping. Then place the remaining 2 slices of Brie on top of the apples. Close the sandwich by placing the bread with fig preserves face down onto the Brie.
- Step 3: Spread the softened butter evenly on the outer surfaces of both slices of bread.
- Step 4: Heat a medium skillet over medium heat. Place the sandwich in the skillet and cook until the bottom is browned, about 3-4 minutes.
- Step 5: Flip the sandwich over and reduce the heat to low. Cook until the other side is browned, about 4-5 minutes.
- Step 6: Keep the heat low to avoid burning, and continue cooking the sandwich, flipping every minute or two, until the Brie inside is fully melted, about 5-6 minutes more.
- Step 7: Transfer the sandwich to a cutting board. Cut in half and serve warm.
Tips & Variations
- Use sourdough or a rustic country loaf for extra texture and flavor.
- Swap fig preserves for apricot jam if you prefer a lighter fruit sweetness.
- Add a handful of arugula inside for a peppery kick and some fresh crunch.
- If Brie rind is too strong for your taste, carefully remove it before slicing.
Storage
Store any leftover sandwich wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low-temperature skillet or oven to avoid burning the bread while melting the cheese again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese?
Yes, you can substitute Brie with Camembert or even a mild Havarti for a similar creamy texture and flavor.
What’s the best bread to use for this sandwich?
Thick-cut, sturdy bread like sourdough, French country, or artisanal white bread works best to hold the fillings and develop a crisp exterior.
PrintBrie and Apple Grilled Cheese Sandwich with Fig Preserves Recipe
This Brie Grilled Cheese Sandwich combines creamy brie, tangy garlic herb cheese, sweet fig preserves, and crisp Granny Smith apples on thick-cut bread, grilled to golden perfection. The sandwich features layers of rich and contrasting flavors and textures, melted slowly in a skillet to achieve a warm, gooey center with a crispy crust.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 sandwich (serves 1) 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sandwich Ingredients
- 2 slices thick cut bread
- 2 Tbsp garlic and herb spreadable cheese (Boursin), softened
- 2 Tbsp fig preserves
- 3 oz Brie cheese, in 4 slices
- 6 thin slices Granny Smith apple
- 1 Tbsp butter, softened
Instructions
- Prepare the bread: Spread garlic and herb spreadable cheese on one side of one slice of bread. Spread fig preserves on one side of the other bread slice.
- Assemble the sandwich: Place 2 slices of Brie over the garlic and herb cheese. Arrange the Granny Smith apple slices in a single, non-overlapping layer on top of the Brie. Add the remaining 2 slices of Brie over the apples. Carefully invert the fig preserves slice of bread over the Brie to form the sandwich, fig-side down.
- Butter the bread: Spread the softened butter evenly on the outer sides of both slices of bread to prepare for grilling.
- Start grilling the sandwich: Heat a medium skillet over medium heat. Place the sandwich in the skillet and cook until the bottom bread is golden brown, about 3-4 minutes.
- Cook the other side: Flip the sandwich and reduce the heat to low to prevent burning. Cook for 4-5 minutes until the other side is browned.
- Melt the Brie thoroughly: Keep the heat low and continue cooking, flipping the sandwich every minute or two, for another 5-6 minutes. This ensures the Brie melts fully inside while keeping the bread from burning.
- Serve: Transfer the grilled sandwich to a cutting board, cut in half, and serve warm.
Notes
- Use thick-cut bread for the best texture and to hold the fillings well.
- Softened butter spreads easier and helps achieve a golden crust.
- Cooking over low heat after flipping ensures the cheese melts without burning the bread.
- You can substitute fig preserves with any sweet jam like apricot or raspberry if preferred.
- Thinly sliced apples provide a crisp contrast but feel free to adjust thickness to your preference.
Keywords: Brie grilled cheese, fig preserves sandwich, apple grilled cheese, gourmet grilled cheese
