Breakfast Rolls with Sausage, Bacon, and Cheddar Recipe
These Breakfast Rolls are a delicious and convenient morning treat made by rolling scrambled eggs, sausage, bacon, cheddar cheese, and whipped chive and onion cream cheese inside crescent dough sheets. Baked to golden perfection, they make a perfect hearty breakfast or brunch option that’s easy to prepare and sure to please the whole family.
- Prep Time: 20 minutes
- Cook Time: 26 minutes
- Total Time: 46 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Egg Mixture
- 4 eggs
- 2 tablespoons red bell pepper (finely diced)
- 1 tablespoon milk
- 1/4 teaspoon black pepper
Dough
- 2 8-ounce cans crescent dough sheets
Fillings
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage (cooked)
- 4 slices bacon (cooked and crumbled)
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F. Grease a 9×13-inch baking pan thoroughly with cooking spray to prevent sticking.
- Make Egg Mixture: In a mixing bowl, whisk together the eggs, finely diced red bell pepper, milk, and black pepper until well combined.
- Scramble Eggs: Pour the egg mixture into a preheated skillet over medium heat and scramble until fully cooked. Remove from heat and set aside to cool slightly.
- Prepare Dough Base: Open the two cans of crescent dough and unroll the sheets on a clean surface. Pinch the two long edges of the sheets together to form one large rectangular sheet of dough.
- Spread Cream Cheese: Evenly spread the whipped chive and onion cream cheese across the entire surface of the dough rectangle.
- Add Fillings: Layer the scrambled eggs evenly over the cream cheese, then add the cooked ground breakfast sausage. Sprinkle the crumbled bacon and shredded cheddar cheese on top.
- Roll the Dough: Starting from one edge, roll the dough tightly into a log, encasing all the fillings inside.
- Slice Rolls: Using a serrated knife, cut the rolled dough into 12 equal slices to form individual breakfast rolls.
- Arrange and Bake: Place the rolls cut side up into the greased 9×13-inch baking pan, leaving a little space between each roll.
- Bake: Bake in the preheated oven for 24 to 26 minutes, or until the rolls are golden brown on top and cooked through.
- Serve: Remove from oven and serve the breakfast rolls warm for a delicious, flavorful morning meal.
Notes
- You can substitute chive and onion cream cheese with plain cream cheese and add your own chopped fresh chives and onions if preferred.
- These breakfast rolls can be made ahead and reheated in the oven or microwave for a quick breakfast option.
- For a spicier version, add a pinch of cayenne pepper or diced jalapeños to the egg mixture.
- Ensure the sausage and bacon are fully cooked before assembling to maintain food safety.
- This recipe allows customization with other fillings like mushrooms, spinach, or different cheeses to suit your taste.
Keywords: breakfast rolls, crescent dough breakfast, savory breakfast bake, sausage breakfast rolls, bacon and egg rolls
