Blueberry Cottage Cheese Bake Recipe
A wholesome and delicious Blueberry Cottage Cheese Bake combining creamy cottage cheese with fresh blueberries and oats for a nutritious breakfast or snack. This baked dish is naturally sweetened with maple syrup or honey and flavored with vanilla and cinnamon, creating a comforting and protein-packed treat that is both satisfying and easy to make.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1/4 cup milk (any type, including plant-based)
- 1/4 cup maple syrup or honey (adjust for sweetness)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup old-fashioned rolled oats
- 1/2 tsp baking powder
- 1 cup fresh or frozen blueberries (do not thaw if frozen)
Toppings
- Additional fresh blueberries
- Powdered sugar
- A drizzle of maple syrup or honey
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or pie dish with cooking spray or butter to prevent sticking.
- Mix the Wet Ingredients: In a large mixing bowl, whisk together the cottage cheese, eggs, milk, maple syrup or honey, vanilla extract, ground cinnamon, and salt until the mixture is smooth and well combined.
- Add the Dry Ingredients: Stir in the rolled oats and baking powder, making sure everything is evenly incorporated to form the batter.
- Fold in the Blueberries: Gently fold in the fresh or frozen blueberries, reserving a few to sprinkle on top before baking if you prefer an attractive presentation.
- Bake: Pour the mixture into the prepared baking dish and spread it out evenly. Top with the reserved blueberries for added color and flavor.
- Bake until Set: Bake in the preheated oven for 30 to 35 minutes or until the center is set and the top turns lightly golden brown.
- Cool and Serve: Allow the baked casserole to cool for 5 to 10 minutes to firm up. Slice into portions and serve warm, topped with additional blueberries, a dusting of powdered sugar, and a drizzle of maple syrup or honey to taste.
Notes
- You can use either full-fat or low-fat cottage cheese depending on your dietary preference.
- If using frozen blueberries, do not thaw them before folding in to prevent excess moisture in the bake.
- Maple syrup or honey can be adjusted based on desired sweetness.
- This bake stores well covered in the refrigerator for up to 3 days and can be reheated in the microwave.
- For a gluten-free option, ensure the oats are certified gluten-free.
- This dish can be enjoyed warm or at room temperature.
Keywords: blueberry cottage cheese bake, healthy breakfast, baked oats, protein breakfast, cottage cheese recipe, blueberry breakfast bake
Find it online: https://dishedbydana.com/blueberry-cottage-cheese-bake-recipe/
